Raglan Road Mighty St. Patrick’s dining events
Master Chef Kevin Dundon will be hosting to special dining events to kick off Raglan Road Irish Pub and Restaurant‘s Mighty St. Patrick’s Festival.
Modern Irish Food
Luncheon Demonstration
Named for his PBS show, Modern Irish Food, this 4-course luncheon with wine pairings will show how Chef Kevin Dundon creates each dish and he’ll share helpful kitchen tips.
When: Wednesday, March 12 at 1 pm
Where: Raglan Road Irish Pub & Restaurant
Price:Â 49.94, plus tax and gratuity
Menu
Espresso of courgette & almond soup
Domaine Chandon , Brut, Napa
Homemade potato gnocchi with seared scallops & crispy pork belly
Voceret ,Estate Bottled, Chablis, France
Pulled corned beef & cabbage infused with an Asian broth
Chalone Estate, Pinot noir, Chalone, California
Upside-down steamed orange pudding with caramelized clotted cream
Inniskillin, Ice Wine, Canada
Unveiling of The Raglan Road Cookbook
Signature Dinner
In addition to being part of the Mighty St. Patrick’s celebration, Chef Kevin Dundon will be unveiling his new cookbook, Raglan Road Cookbook. The book will have recipes and stories of the history and people who work at Raglan Road Irish Pub and Restaurant.
When: Thursday, March 13 at 6:30 pm
Where: Raglan Road Irish Pub & Restaurant
Price: 115, plus tax and gratuity
Menu
Horseradish infused Carpaccio of beef with crispy vegetables
Domaine Chandon Brut Rose, Napa
Dublin bay prawn bisque
Provenance, Sauvignon Blanc, Napa Valley
Smoked haddock, potato, tomatoes & vintage Dubliner cheddar bake
Chalone Estate, Chardonnay, Chalone, California
Guinness glazed roast loin of pork filled with sage and onion stuffing with colcannon potatoes
Provenance, P Wave, Red Blend, Napa, California
Crème brûlée topped with our famous bread & butter pudding
Inniskillin, Ice Wine, Canada
To book, call Raglan Road Irish Pub & Restaurant at (407) 939-0300. Your Tables in Wonderland discount applies.
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