Ralph Brennan’s Jazz Kitchen menu for OC Restaurant Week

It’s restaurant week in Orange County and Ralph Brennan’s Jazz Kitchen will be serving up a 3-course lunch and 3-course dinner.

Guests can enjoy a delicious lunch for $20 or dinner for $30 from now through March 1, 2014. Take a look at the offerings!

Lunch

First Course

French Quarter salad, Boudin balls and Gumbo Ya-Ya

Second Course

Grilled Salmon Niçoise – Green beans, spicy boiled egg, crispy potatoes, cherry tomatoes, kalamata olives with honey balsamic vinaigrette

Chicken and Waffles – Wilted baby arugula, Andouille sausage, mushrooms and maple butter sauce

Cajun Mac and Cheese – Tasso ham and herb crusted with Andouille sausage, crimini mushrooms and southern greens

Muffuletta Po-Boy – Ham, salami Mortadella, provolone cheese, horseradish aioli and parmesan-garlic fries

Third Course

Beignets with powdered sugar

New Orleans Bread Pudding  with crème anglaise

Dinner

First Course

Green Goddess salad, Boudin balls and Gumbo Ya-Ya

Second Course

Gulf Shrimp Creole – Tomato fumet, green onion rice and French bread croutons

Panéed Chicken and Grits – Parmesan herb crusted chicken breast, Andouille sausage grits and crawfish Americana sauce

Caramelized Myers Rum Pork Tenderloin – Andouille cornbread dressing, bacon braised turnip greens, pecan fig and port wine reduction

Third Course

Beignets with powdered sugar

Red Velvet Roulade with crème anglaise

New Orleans Bread Pudding  with crème anglaise

To book, call Ralph Brennan’s Jazz Kitchen at (714) 776-5200.

Will you be trying one of these great deals at Ralph Brennan’s Jazz Kitchen during the OC Restaurant Week?

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