Tag Archives: 2014 Epcot Flower And Garden Festival

Florida Fresh at Epcot Flower and Garden Festival

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Florida Fresh returned again this year to the Epcot Flower and Garden Festival. The Outdoor Kitchen featured Florida watermelon.  Menu Watermelon Salad with Pickled Onion, BW Farm Baby Arugula, Feta and Balsamic Reduction (Vegetarian) Shrimp and Stone-Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro Florida Kumquat Pie (Vegetarian and TryIt!) Simply Orange Orange Continue Reading

Fleur de Lys at Epcot Flower and Garden Festival

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For the 2014 Epcot Flower and Garden Festival, L’Orangerie was replaced by Fleur de Lys. The menu offers vegetarian and TryIt! dishes, in addition to refreshing cocktails.  Menu Gnocchis Parisienne à la Provençal – Parisian-style Dumplings with Vegetables, Mushrooms and Goat Cheese (Vegetarian) Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic Continue Reading

The Buttercup Cottage at Epcot Flower and Garden Festival

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The Buttercup Cottage, formerly The Cottage: Savories, Trifles and Tea, is located next to Rose & Crown’s beer stand in the United Kingdom Pavilion. It’s just one of the eleven Outdoor Kitchens around the World Showcase. Menu Freshly Baked Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartar Field Greens with Plant City Strawberries, Toasted Continue Reading

Tables in Wonderland Flower and Garden Festival event

Tables in Wonderland members can celebrate the Epcot Flower and Garden Festival on April 19. The evening will start in the World ShowPlace Events Pavilion with food and beverage samplings from the Outdoor Kitchens. Afterwards, guests will head over to the American Gardens Theatre to watch The Grass Roots, performing for the Flower Power Concert Continue Reading

Our 2014 Epcot International Flower and Garden Festival guide is now available


As of today, our DiningatDisney.com’s Guide to the 2014 Epcot International Flower and Garden Festival is available for download! You can pick up our 49 page guide to the festival for 4.99. The full color book includes Outdoor Kitchen menus, full schedule of seminars and special events, Flower Power concert series details and artist information, Continue Reading

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