Tag Archives: 2014 Epcot Flower And Garden Festival

Urban Farm Eats at the Epcot Flower and Garden Festival

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Debuting at the 2014 Epcot Flower and Garden Festival is Urban Farm Eats. The Outdoor Kitchen features an all-natural menu. Urban Farm Eats focuses on aquaponics. Aquaponics is the combination of harvesting fish and hydroponically growing vegetables in a recirculating system. The fish waste supplies nutrients to the plants and the plants filter the water Continue Reading

Taste of Marrakesh at the 2014 Epcot Flower and Garden Festival

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Taste of Marrakesh located at the Morocco Pavilion is the least busy of all of the Outdoor Kitchens. The Baghrir was on the 2013 Epcot Flower and Garden Festival menu and returned again this year. Taste of Marrakesh Menu Lamb Brewat Roll with Prunes and Sesame Harissa Chicken Kebab with Couscous salad Baghrir – Moroccan Continue Reading

The Smokehouse: Barbecue & Brews at the 2014 Epcot Flower and Garden Festival

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The Smokehouse: Barbecue & Brews was a huge hit at the 2013 Epcot Flower and Garden Festival. This year it returned with mostly new menu items. Guests were most intrigued by the Piggylicious Bacon Cupcake. The Smokehouse: Barbecue & Brews Menu Pulled Pig Slider with Coleslaw Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread Continue Reading

Primavera Kitchen at 2014 Epcot Flower and Garden Festival

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The Primaver Kitchen returned to the 2014 Epcot Flower and Garden Festival with a completely new menu. Everything on this years menu was vegetarian and delicious! Primavera Kitchen Menu Caprese – Fior di Latte Mozzarella, Roasted Peppers and Olio Verde (Vegetarian) Three Cheese Manicotti – Egg Pasta stuffed with Ricotta, Mozzarella, Parmesan, Tomato Sauce and Continue Reading

Pineapple Promenade at the 2014 Epcot Flower and Garden Festival

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Pineapple Promenade was a huge hit last year with its kicked-up version of the Dole Whip. This year it returned with two 21 and up versions of the popular Disney treat.  Pineapple Promenade Menu Pineapple Soft-serve Pineapple Soft-serve with Myer’s Dark Rum Pineapple Soft-serve with Parrot Bay Coconut Rum Sweet Potato Cinnamon Waffle with Pineapple Continue Reading

Lotus House at the 2014 Epcot Flower and Garden Festival

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The Lotus House returned to the 2014 Epcot Flower and Garden Festival with nearly the same menu as it had in 2013. The only change to it was the removal of Pan-fried Vegetable Bun. It was replaced with the Vegetable Spring Rolls. Lotus House Menu Beijing-style Candied Strawberries (Vegetarian) Spring Pancake with Grilled Chicken and Continue Reading

Jardin de Fiestas at Epcot Flower and Garden Festival 2014

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Returning to the Epcot Flower and Garden Festival is Jardin de Fiestas. The Outdoor Kitchen has an all new menu. We were sad to see the Habanero Margarita not on the menu. Jardin de Fiestas Menu Taco al Pastor – Corn Tortilla filled with Achiote-marinated Pork, garnished with Grilled Diced Pineapple, Onions and Cilantro Quesadilla Continue Reading

Hanami at the Epcot Flower and Garden Festival 2014

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The Hanami Outdoor Kitchen debuted at the 2013 Epcot Flower and Garden Festival and return this year with a new menu. The only item that made a return was the Frushi, fresh fruit sushi. Hanami Menu Frushi – Fresh Seasonal Fruit with Coconut Rice served with Raspberry Sauce and Sprinkled with Toasted Coconut and Whipped Continue Reading

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