• Polpetta Gigante – giant meatball with ricotta cannelloni and marinara - Trattoria al Forno

    News! Menu for Trattoria al Forno

    Kouzzina by Cat Cora at Disney’s BoardWalk closed at the end of September. It was announced in July that it would be replaced by Trattoria al Forno. The restaurant will open December 18. Take a look at the menu for…

  • Oscar's French Toast at Waldorf Astoria Orlando

    Review: Oscar’s at Waldorf Astoria Orlando

    Oscar’s at Waldorf Astoria Orlando is an American Brasserie. It’s open daily from 7 am to 11:20 am. That’s right, only for breakfast! Ambiance Oscar’s is a cozy, casual restaurant with contemporary cuisine. It is located downstairs from the main lobby.…

  • Capt. Cook's tonga toast

    Recipe: Tonga Toast

    Kona Café at Disney’s Polynesian Village Resort serves this extremely popular breakfast item – Tonga Toast. Can’t get a reservation to have this delicious treat? Head over to Capt. Cook’s, the food court at the Polynesian also serves this during…

  • Ancient Hot-Grain Cereal available at Pizzafari

    Breakfast in the Animal Kingdom

    For guests getting to the parks early, grabbing a bite to eat before 11 am can be difficult. Choices are often slim and limiting. However, breakfast in the Animal Kingdom has just gotten better! Check out these new offerings! Those…

  • How to make the perfect Eggs Benedict

    Recently the Disney Parks Blog posted a video on how to make the perfect Eggs Benedict. The video is of Chef Alle Thiam from Steakhouse 55 at Disneyland Hotel showing how to do so. Below you’ll find the recipe for…