Polpetta Gigante – giant meatball with ricotta cannelloni and marinara - Trattoria al Forno

News! Menu for Trattoria al Forno

Kouzzina by Cat Cora at Disney’s BoardWalk closed at the end of September. It was announced in July that it would be replaced by Trattoria al Forno. The restaurant will open December 18. Take a look at the menu for Trattoria al Forno!

talian cured meats with house-picked peppers, olives and Caponata - Trattoria al Forno
talian cured meats with house-picked peppers, olives and Caponata

Some of the appetizers included shaved Italian cured meats with house-picked peppers, olives and Caponata (15.99), fried calamari with white balsamic and lemon agrodolce (11.99) and caprese salad with house-made mozzarella (9.99).

Polpetta Gigante – giant meatball with ricotta cannelloni and marinara - Trattoria al Forno
Polpetta Gigante – giant meatball with ricotta cannelloni and marinara

For your entree try the Polpetta Gigante – giant meatball with ricotta cannelloni and marinara (19.99), braised beef “Bolognese” with house-made cavatelli (21.99) or slow-cooked lamb shank with soft polenta (26.99).

Make sure to save room for dolci, dessert, like Tiramisu – lady finger soaked with espresso and layered with Italian mascarpone cream (6.99) and lemon panna cotta with almond crunch and macerated berries (6.49). The lemon panna cotta has no sugar added and is gluten-free.

Take a look at the menu!

Trattoria al Forno menu
Trattoria al Forno menu

We’re so excited about the opening of this restaurant. Of course, we’ll miss Kouzzina by Cat Cora but we’re thrilled to try something new.

Trattoria al Forno will be open 7:30 am – 11 am for breakfast and 5 pm – 10 pm for dinner. The restaurant will accept Disney Dining Plan. For reservations, call 407-WDW-DINE or visit disneyworld.com/dine. It is unknown if Tables in Wonderland will be excepted.

Are you looking forward to this new restaurant?

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