Celebration at the Top – Sip, Savor, Sparkle at California Grill
A new dining experience is coming to California Grill! Guests can now enjoy Celebration at the Top – Sip, Savor, Sparkle, an exciting new experience taking place Sundays through April 16, 2017. Want to enjoy the Magic Kingdom fireworks from…
Hop on the monorail for Highway in the Sky Dine-Around
Many of us have done a “monorail crawl”, hoping from bar along the monorail to the next. However, have you done one that includes stops for cocktails, appetizers, dinner and dessert? We’ll now you can book a package that includes…
Enjoy Sunday Brunch at California Grill starting February 7
One of the best meals that you can have is brunch. It’s not breakfast and it’s not lunch… it’s something in between that even better. Starting on February 7, 2016, guests will be able to enjoy Sunday Brunch at California…
Chef Mickey’s will be serving brunch starting May 31
Starting May 31, Chef Mickey’s will be serving brunch. Reservations for it can be made starting Friday, May 22. This is sure to be a hit! Chef Mickey’s is one of the most popular character meals at Disney World. Currently,…
Review: California Grill
Last year, California Grill underwent a 9-month refurbishment. The restaurant received a face-lift and menu overhaul. It’s more sophisticated than ever! Ambiance California Grill sit high atop Disney’s Contemporary Resort, on the 15th floor. Guest check-in is on the 2nd…
Review: Top of the World Lounge housemade Potato Chips
Top of the World Lounge is an exclusive lounge for Disney Vacation Club member who are staying at Bay Lake Tower at Disney’s Contemporary Resort. It offers an amazing view of Magic Kingdom… perfect for watching Wishes. Top of the World…
A look at the new California Grill desserts
Pastry Chef Jeff Barnes recently gave Pam Brandon, Disney Parks Blog writer, a look at the new California Grill desserts. The dessert menu with feature a Sundae Sampler – a trio with a Coke float, strawberry sundae and caramel corn sundae, chocolate…
California Grill’s new beverage program
Chef Brian Piasecki and general manager Michael Scheifler recently visited California in search of great wines to pair perfectly with the new California Grill menu. Scheifler told Disney Parks Blog writer Pam Brandon that they visited more than 15 wineries…
