Recipe: Grapefruit Cake
The Hollywood Brown Derby‘s grapefruit cake is famous in its own right. Robert Cobb, for which the Cobb salad is named after, and Herbert Somhorn opened the original restaurant in Golden Age of Hollywood and to this day is synonymous…
New caramel apple coming to Disneyland
If you are like us, you are always looking for the newest caramel apple at the Disney Parks. Well, coming this January to Disneyland will be a new apple! The apple is covered in caramel, rolled in crushed chocolate sandwich…
A look at the new California Grill desserts
Pastry Chef Jeff Barnes recently gave Pam Brandon, Disney Parks Blog writer, a look at the new California Grill desserts. The dessert menu with feature a Sundae Sampler – a trio with a Coke float, strawberry sundae and caramel corn sundae, chocolate…
Sand Pail ice cream bucket
On our recent visit to Blizzard Beach water park we saw this cute, frozen treat – Sand Pail ice cream bucket. The Sand Pail ice cream bucket is chocolate and vanilla soft-service ice cream topped with waffle cone chips, hot…
Fourth of July sweet treats
Magic Kingdom, Epcot and Disney’s Hollywood Studios will have Fourth of July sweet treats this coming week. As part of the Limited Time Magic promotion you’ll find various items from July 1 – 7. So, what should you expect to…
Review: Flo’s V8 Cafe
Ambiance Happy Days are here again! When I first entered Flo’s V8 Café last year, memories of my childhood sprang forth. I grew up with the television show Happy Days and this restaurant provided instant nostalgia. It’s easy to imagine…
Review: Mickey ear hat brownies
On a recent visit to Disney World, we made our typical stop in The Writer’s Stop and decided to try one of the Mickey ear hat brownies. These little Mickey ear hat brownies are $3.95 and come in various varieties…
May the 4th be with you!
Star Wars Weekends is just around the corner – two more weeks to be exact. In celebration of the Star Wars holiday – May the 4th be with you, we are highlighting some of the treats that Disney has to…