• Review: Croissant Doughnut

    One of the newest additions to snacks at Disney World has been the Croissant Doughnut, or Cronut as many refer to it. Our Disney World native corespondent, Krista, shared a video review back in January. The Croissant Doughnut, available at…

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    Top 5 Disney ice cream treats

    There is so much fantastic food and drink at both Disneyland and Disney World it’s always hard to pick favorites. However, we’ve managed to put together a list of our top 5 Disney ice cream treats. Some are extremely popular…

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    Recipe: Chocolate Soufflé

    On all four Disney Cruise Line ships – Magic, Wonder, Dream and Fantasy, guest can enjoy an adults-only meal at Palo. The restaurant offers an elegant meal in a fine dining atmosphere. The most popular dessert ordered is the Chocolate…

  • Recipe: Chocolate and Orange Tart

    We love Raglan Road Irish Pub and Restaurant. So much so that we subscribe to their monthly news letter. This month, Master Chef Kevin Dundon shares his recipe for Chocolate and Orange Tart. Chocolate and Orange Tart Chocolate Ganache 125ml/4fl…

  • Recipe: Chocolate Cupcake with Hazelnut Chocolate Buttercream

    Today, Disney’s Hollywood Studios will be celebrating its 25th anniversary. In celebration of this anniversary guests can enjoy a chocolate cupcake with hazelnut chocolate buttercream. The cupcake is made of chocolate cake with rich hazelnut-buttercream frosting, chocolate ganache, choclate sprinkles…

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    Review: L’Artisan des Glace Ice Cream Martini

    L’Artisan des Glace is located in Epcot’s France Pavilion. The ice cream shop is in the former building for Boulangerie Patisserie and features artisan ice creams and sorbets. L’Artisan des Glaces Menu The menu is minimal but that doesn’t mean…

  • Recipe: Grapefruit Cake

    The Hollywood Brown Derby‘s grapefruit cake is famous in its own right. Robert Cobb, for which the Cobb salad is named after, and Herbert Somhorn opened the original restaurant in Golden Age of Hollywood and to this day is synonymous…