2016 Epcot Flower and Garden Festival food and beverage preview
We had a chance to preview some of the 2016 Epcot Flower and Garden Festival food and beverage menu items. Take a look at what you’ll be able to enjoy at this 90-day festival taking place March 2 – May 31,…
Sunday Brunch preview at Plancha at Four Seasons Orlando
We had an opporutnity to be one of the first people to see what Four Seasons Orlando has in store for their Sunday Brunch at Plancha. This new dining offering will start on March 13, 2016 and be available from…
Barista Bootcamp at Lickety Split in Four Seasons Orlando
Barista Bootcamp at Lickety Split is part of the culinary events being offered at Four Seasons Orlando. It’s just one of the events being offered at the luxury resort. The Barista Bootcamp took place in December and we were lucky…
Dining at Disney Podcast Ep. 21: Lickety Split and Barista Bootcamp
Dining at Disney Podcast Ep 20 is now available! It can be downloaded on iTunes, streamed on Stitcher and watched on YouTube. On this episode, Kristen is joined by Tony Caselnova from Disney By The Numbers and Disney Parks Podcast.…
Review: Jock Lindsey’s Hangar Bar
Jock Lindsey’s Hangar Bar sits on the water in The Landing at Disney Springs. It’s an old hangar that Jock Lindsey, Indiana Jones’ pilot, owns and operates. Here you’ll enjoy delicious small plates, refreshing cocktails and a relaxing, laid-back atmosphere.…
Review: A Taste of Bull and Bear
We recently experienced, A Taste of Bull and Bear at Waldorf Astoria Orlando. This special dining experience takes place during their Food and Wine Weekends. It’s  a five-course meal with perfectly paired wines. Take a look at our culinary journey…
Review: Royal Tea at Peacock Alley
The Royal Tea at Peacock Alley takes place on Sundays from 2 pm to 4 pm at Waldorf Astoria Orlando. We enjoyed this elegant afternoon tea during the Food and Wine Weekends. Ambiance The Royal Tea takes place in Peacock…
Dining at Disney Ep. 17: Review of Plancha
On this episode of Dining at Disney, website contributor Tony Caselnova from Disney By the Numbers joins Kristen Hoetzel-Go to discuss his experience at Plancha, the Cuban-American restaurant at Four Seasons Orlando. They also discuss some of the recent news…
