At Aulani in Hawaii, guests can enjoy the Blue Hawaiian at The ‘Olelo Room, Off the Hook and Wailana Pool Bar. With this recipe you can make this refreshing, tropical drink at home. Blue Hawaiian 1 ounce House-made Sweet & Sour 2 ounces Pineapple Juice 1 ounce Old Lahaina Light Rum 1 ounce Ocean Vodka 1/2 … Continue Reading
Now you can make your own Mickey Waffles at home with Carbon’s Golden Malted. It’s what the Disney Parks use to make them! Carbon’s Golden Malted Waffle 1 cup Golden Malted Flour 1 egg 5 oz. water 2 tbsp. melted butter Beat eggs and liquid together. Add flour and mix well. Stir in melted butter … Continue Reading
It’s pumpkin season, we’ll at least through Thanksgiving. For those of you that love pumpkin and cupcakes, we have the recipe for you – pumpkin muffins. These delicious muffins can be found at Jolly Holiday Bakery Cafécup in Disneyland and Pacific Wharf Café in Disney California Adventure. Pumpkin Muffins Muffin Recipe 1 cup cake flour … Continue Reading
On game day what’s better than a bowl of hearty chili? Whether you are tailgating, at a sports bar or chillin’ with friends this chili will satisfy your craving. When you’re looking to grab a bite and watch the big game, there is only one place to hit – ESPN Club at Disney’s BoardWalk. Recently, they’ve … Continue Reading
If you haven’t had a chance to jump aboard the Disney Dream cruise yet, then chances are you haven’t tried the peanut butter blondies at Vanellope’s Sweets and Treats yet either. No worries, we have the recipe for you so you can whip these up to make your holiday extra sweet and add a little … Continue Reading
One of the fun treats that have been available at Disneyland park has been the Pumpkin Twists. You can find twisty treats all year long at Marurice’s Treats in Fantasyland. We thought these would be a great treat to celebrate Halloween. Here’s the recipe for making this in your own kitchen. Pumpkin Twists 1/3 cup … Continue Reading
Last year, at the Epcot Food and Wine Festival the new Patagonia Marketplace booth the Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri debuted. The dish was a hit so it reemerged at the 2015 festival. You can make this deliciously healthy meal at home with this recipe. Grilled Verlasso Salmon with Quinoa Salad and … Continue Reading
Have you enjoyed this year’s pierogi at the festival? We have too and thought we’d share with you the delicious Pork Goulash Pierogi from the Poland Marketplace booth at the Epcot Food and Wine Festival. This is the best pierogi that we’ve had at the festival. We love the pairing of it with the goulash. … Continue Reading
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