Recipe: Gingerbread Cookies
One of the many things to do at Disney World during this holidays is to visit the resorts and check out the various gingerbread houses. Each year the building process begins in June or July when the pastry chefs start…
Recipe: Red-Nosed Zebra
One of the popular drinks last year during the holidays was the Red-Nosed Zebra. The drink was available at Trader Sam’s in Disneyland Hotel. With this recipe you can make the drink at home. It’s perfect for a holiday party!…
Recipe: Sticky Toffee Pudding
The weather is getting cold and warm, comforting food is what everyone needs. Raglan Road’s Sticky Toffee Pudding will satisfy that need. With this recipe you can make this sinfully delicious dessert at home. It serves 4 to 6 people.…
Recipe: No Way Jose
Beaches and Cream Soda Shop at Disney’s Beach Club Resort is known for it’s Kitchen Sink. However, one of the best ice cream sundaes (and you can actually finish it!) is the No Way Jose. If Reese’s peanut butter cups…
Recipe: Tacos de Camarones
One of our favorite items at the Epcot Food and Wine Festival is the Tacos de Camarones (shrimp tacos) from the Mexico booth. With this recipe you cane make these shrimp tacos at home, 10 to be exact. Muppet fans,…
Recipe: Chocolate, Peanut Butter and Banana French Toast
Today is National Chocolate Day and what better way to celebrate than with a chocolate recipe. How about the Chocolate, Peanut Butter and Banana French Toast from Disney’s PCH Grill at Disney’s Paradise Pier Hotel. We’ve got the recipe thanks…
Recipe: Pumpkin Cheesecake
It’s that time of year again, pumpkin season! Â You can get nearly everything pumpkin flavored – tea, coffee, desserts, beer and even wine. Disneyland is joining in on plenty of pumpkin options including pumpkin beignets, pumpkin twists, pumpkin muffins, pumpkin…
Recipe: Le Cellier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
One of the most popular dishes at the Epcot Food and Wine Festival is the Le Cellier wild mushroom beef Filet Mignon with truffle butter sauce. Now that the festival has kicked off for the 19th year, we’ve been getting…