Recipe: Steakhouse 55 crab cakes
We have the recipe for crab cake lovers! Inside Disneyland Hotel you’ll find Steakhouse 55, a fine-dining restaurant that features fantastic steakhouse. That’s not all they serve! You can start your meal off with Steakhouse 55 crab cakes. Now you…
Recipe: Gratin de Macaroni
One of the best macaroni and cheese dishes that you’ll have at Disney World is the Gratin de Macaroni from Les Chefs de France in the France Pavilion at Epcot. Since you can’t always get to the restaurant when you’re…
Recipe: The Kitchen Sink
If you’re up for a challenge at Disney World, try the kitchen sink. It’s an enormous sundae with everything you could think. It’s recommend for 4 people, but easily feeds more people. Many people visit Beaches and Cream Soda Shop…
Recipe: De La Costas Cream Cheese Flan
One of the delicious desserts served at Carioca’s on the Disney Magic is De La Costas Cream Cheese Flan. Carioca’s is the newest restaurant named for Donald Duck’s friend Jose Carioca (He’s in “The Three Caballeros” movie and ride in…
Recipe: Smokie City
Smokie City is one of the sharable appetizers listed on Raglan Road Irish Pub & Restaurant‘s menu. It’s creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis. Smokie City Butter (at least 2 or 3 tablespoons) Chopped…
Recipe: Canadian Cheddar Cheese Soup
One of the most popular restaurants at Disney World is Le Cellier Steakhouse located in the Canada Pavilion at Epcot. They are known for their excellent steaks and this amazing soup. The Canadian cheddar cheese soup is so popular that…
Recipe: Garlic Shrimp with Tomatoes, Lemon and Broccoli Rapini
One of the items we’ve enjoyed at the 2013 Epcot Food and Wine Festival is the garlic shrimp from Australia. Disney author, Pam Brandon, added this recipe to the 2013 Epcot International Food and Wine Festival Cookbook. The cookbook can…