Recipe: Gingerbread Cookies
One of the many things to do at Disney World during this holidays is to visit the resorts and check out the various gingerbread houses. Each year the building process begins in June or July when the pastry chefs start…
Our favorite lager beers at Epcot
This week is National Lager Week and today is National Lager Day so what better way to celebrate than with a list of some of our favorite lager beers at Epcot. Take a look! Radeberger Pilsner Radeberger is the first…
Recipe: Biegnets
This delicious snack has been made famous by restaurants such as Café du Monde, can be devoured at Sassagoula Floatworks Food Factory in Disney’s Port Orleans French Quarter. The beignet, the official state doughnut of Louisiana, is a deep-fried pastry sprinkled…
Recipe: Sticky Toffee Pudding
The weather is getting cold and warm, comforting food is what everyone needs. Raglan Road’s Sticky Toffee Pudding will satisfy that need. With this recipe you can make this sinfully delicious dessert at home. It serves 4 to 6 people.…
Recipe: No Way Jose
Beaches and Cream Soda Shop at Disney’s Beach Club Resort is known for it’s Kitchen Sink. However, one of the best ice cream sundaes (and you can actually finish it!) is the No Way Jose. If Reese’s peanut butter cups…
Recipe: Tacos de Camarones
One of our favorite items at the Epcot Food and Wine Festival is the Tacos de Camarones (shrimp tacos) from the Mexico booth. With this recipe you cane make these shrimp tacos at home, 10 to be exact. Muppet fans,…
Review: Japan booth at the Epcot Food and Wine Festival
The Japan booth at the Epcot Food and Wine Festival has been around since 1996. Take a look at our quick video review! For more information, visit our 2014 Epcot Food and Wine Festival page! Don’t forget to check out…
Review: Italy booth at the Epcot Food and Wine Festival
The Italy booth at the Epcot Food and Wine Festival debuted in 1996 and has been a returning booth ever since. The cannoli remains from previous years, but the rest of the food items are new for 2014. Take a look…