• Sassagoula Floatworks - beignets

    Recipe: Biegnets

    This delicious snack has been made famous by restaurants such as Café du Monde, can be devoured at Sassagoula Floatworks Food Factory in Disney’s Port Orleans French Quarter. The beignet, the official state doughnut of Louisiana, is a deep-fried pastry sprinkled…

  • Recipe: Sticky Toffee Pudding

    The weather is getting cold and warm, comforting food is what everyone needs. Raglan Road’s Sticky Toffee Pudding will satisfy that need. With this recipe you can make this sinfully delicious dessert at home. It serves 4 to 6 people.…

  • Recipe: No Way Jose

    Beaches and Cream Soda Shop at Disney’s Beach Club Resort is known for it’s Kitchen Sink. However, one of the best ice cream sundaes (and you can actually finish it!) is the No Way Jose. If Reese’s peanut butter cups…

  • Shrimp Taco from Mexico 2014 Epcot Food and Wine Festival

    Recipe: Tacos de Camarones

    One of our favorite items at the Epcot Food and Wine Festival is the Tacos de Camarones (shrimp tacos) from the Mexico booth. With this recipe you cane make these shrimp tacos at home, 10 to be exact. Muppet fans,…

  • Polpetta Gigante – giant meatball with ricotta cannelloni and marinara - Trattoria al Forno

    News! Menu for Trattoria al Forno

    Kouzzina by Cat Cora at Disney’s BoardWalk closed at the end of September. It was announced in July that it would be replaced by Trattoria al Forno. The restaurant will open December 18. Take a look at the menu for…