Recipe: Tiramisù
Disney World’s newest restaurant, Trattoria al Forno, has been a hit since its debut in December. Fans of the classic Italian dessert – Tiramisù, will love this one as well. With this recipe, you can make the delicious dessert at…
Be Our Guest Restaurant soon to offer lunch reservations
It’s been confirmed! Disney Parks Blog announced today that Be Our Guest Restaurant will soon be offering lunch reservations. We are so excited about this news! Starting on February 25, 2015, guests will be able to make Advanced Dining Reservations…
New Disney cookbook – Kitchen Magic with Mickey
One thing we have a nice collection of is Disney cookbooks – everything from Cooking with Mickey to Delicious Disney to Epcot International Food and Wine Festival. The cookbooks are a souvenir that many enjoy. Once back home, in the…
Epcot Flower and Garden Festival dates for 2015
Can you believe it’s already time to start thinking about the Epcot Flower and Garden Festival? It seems like the Epcot Food and Wine Festival ended just yesterday. How time flies! The Epcot Flower and Garden Festival will be taking…
Recipe: Gingerbread Cookies
One of the many things to do at Disney World during this holidays is to visit the resorts and check out the various gingerbread houses. Each year the building process begins in June or July when the pastry chefs start…
Our favorite lager beers at Epcot
This week is National Lager Week and today is National Lager Day so what better way to celebrate than with a list of some of our favorite lager beers at Epcot. Take a look! Radeberger Pilsner Radeberger is the first…
Recipe: Biegnets
This delicious snack has been made famous by restaurants such as Café du Monde, can be devoured at Sassagoula Floatworks Food Factory in Disney’s Port Orleans French Quarter. The beignet, the official state doughnut of Louisiana, is a deep-fried pastry sprinkled…
Recipe: Sticky Toffee Pudding
The weather is getting cold and warm, comforting food is what everyone needs. Raglan Road’s Sticky Toffee Pudding will satisfy that need. With this recipe you can make this sinfully delicious dessert at home. It serves 4 to 6 people.…