• DSC01490 d@d

    The making of a Mickey Mouse caramel apples

    Have you ever wondered how they make the caramel apples so pretty? We have! On a recent visit to Marceline’s Confectionery in Downtown Disney Anaheim, we stopped to watch these delicious apples being made. Take a look at how they…

  • Trader Sam's

    Trader Sam’s holiday cocktails

    Trader Sam’s Enchanted Tiki Bar is one of the most popular bars, if not the most popular. Located at Disneyland Hotel, the bar features unique cocktails that are available in limited edition cups and many have a show that goes…

  • Disney Bar and Lounge Drink Menu

    The following is from the standard Disney bar and lounge drink menu available at Disney World and Disneyland. Selections may vary slightly by location. Sparkling Maschio Prosecco, Veneto Glass 9 Bottle 39 Bouquet of white peach and average blossoms with…

  • Review: Maurice’s Treats

    Ambiance Who could forget the eccentric father of Belle from Disney’s Beauty and the Beast movie?  Maurice was constantly mixed up with directions and seemed to suffer a bit of ADD.  As homage to this twisted character, Disneyland constructed a…

  • Review: Flo’s V8 Cafe

    Ambiance Happy Days are here again!  When I first entered Flo’s V8 Café last year, memories of my childhood sprang forth.  I grew up with the television show Happy Days and this restaurant provided instant nostalgia.  It’s easy to imagine…

  • How to make the perfect Eggs Benedict

    Recently the Disney Parks Blog posted a video on how to make the perfect Eggs Benedict. The video is of Chef Alle Thiam from Steakhouse 55 at Disneyland Hotel showing how to do so. Below you’ll find the recipe for…

  • Review: Steakhouse 55 at Disneyland Hotel

    Ambiance One of the better restaurants at Disneyland Resort has often been overlooked by visitors because it is located inside the Disneyland Hotel.  Steakhouse 55 is, in my opinion, one of the top 5 restaurants on property.  Much like Carthay…