Review: Dockside Margaritas
Dockside Margaritas is the newest dining location to open in Downtown Disney (soon to be called Disney Springs). It’s located on the Marketplace side along the water. Ambiance Dockside Margaritas is a beautiful waterfront margarita lounge. As guests approached the…
100 must-have Disney World Foods and Drinks
With around 400 locations to dine at in Disney World, there are tons of great items to eat and drink. We’ve dined at every restaurant at Disney World and have come up with our list of 100 must-have Disney World…
Dockside Margaritas is opening later this month
We have exciting news! Later this month at Downtown Disney Marketplace, Dockside Margaritas will open. The margarita bar will be waterfront and be themed like a 1960s Florida fruit stand. At this tropical colored margarita stand, guests will also be…
Recipe: Sticky Toffee Pudding
The weather is getting cold and warm, comforting food is what everyone needs. Raglan Road’s Sticky Toffee Pudding will satisfy that need. With this recipe you can make this sinfully delicious dessert at home. It serves 4 to 6 people.…
Hole in the Wall at Raglan Road Irish Pub
Hole in the Wall at Raglan Road Irish Pub and Restaurant is one of two outdoor bars. It’s located between the restaurant and Cooke’s of Dublin, their quick-service restaurant. The bar features a wide array of draught beers. Some of…
Recipe: Chocolate and Orange Tart
We love Raglan Road Irish Pub and Restaurant. So much so that we subscribe to their monthly news letter. This month, Master Chef Kevin Dundon shares his recipe for Chocolate and Orange Tart. Chocolate and Orange Tart Chocolate Ganache 125ml/4fl…
Recipe: Beef and Irish Stout Stew
Celebrate St Patrick’s Day like an Irishman with Master Chef Kevin Dundon’s recipe for Beef and Irish Stout Stew. Everything at Raglan Road is delicious but this stew is a must-try if you haven’t. Beef and Irish Stout Stew 675g/1lb…
Recipe: Smokie City
Smokie City is one of the sharable appetizers listed on Raglan Road Irish Pub & Restaurant‘s menu. It’s creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis. Smokie City Butter (at least 2 or 3 tablespoons) Chopped…
