• Victoria and Alber's spring roll

    New Victoria and Albert’s 10-course menu

    Chef Scott Hunnel has created a new 10-course menu for Victoria and Albert’s. The new menu, Chef’s Degustation Menu, is a delicious 10-course meal. It’s comprised of 10 small course of that highlight some of his favorite dishes. These have been inspired by…

  • Downtown Disney food trucks soon to feature new dishes

    For a great foodie experience, one must visit Exposition Park in Downtown Disney West Side.  There you will find an assortment of great cuisine to tantalize your palate.  From nouveau American classics to Asian Fusion cuisine, you can find something special for any…

  • California Grill reservations open August 26

    We’ve been keeping a close eye on the refurbishment of California Grill at Disney’s Contemporary Resort. Finally, we have confirmation that it will reopen with a new menu and look on September 9, and starting accepting reservations on August 26.…

  • A look at the new California Grill desserts

    Pastry Chef Jeff Barnes recently gave Pam Brandon, Disney Parks Blog writer, a look at the new California Grill desserts. The dessert menu with feature a Sundae Sampler – a trio with a Coke float, strawberry sundae and caramel corn sundae, chocolate…