New Victoria and Albert’s 10-course menu

Chef Scott Hunnel has created a new 10-course menu for Victoria and Albert’s. The new menu, Chef’s Degustation Menu, is a delicious 10-course meal.

Victoria and Alber's spring roll

Spring roll

It’s comprised of 10 small course of that highlight some of his favorite dishes. These have been inspired by where he has traveled – France, Italy, Spain and Asia, as well as the seasons. This new Victoria and Albert’s 10-course menu doesn’t effect the current 7-course Chef’s Tasting Menu.

Entree course on Victoria and Albert's 10 course menu

Entree course on Victoria and Albert’s 10 course menu

The 10-course menu is designed to create a more relaxed experience for guests. There is also an addition of a cheese trolley, tables side butter carving (which sounds interesting) and a custom chocolate box of sweets.

Dessert course at Victoria and Albert's

Dessert course

The Queen Victoria Room, which seats on eight guests, will offer this 10-course meal paired with exclusive wines that will only be available in this quaint room.

Decanting wine at Victoria and Albert's

Decanting wine at Victoria and Albert’s

At the Chef’s Table will still offer their menu paired with wine and spirits, as guests have the opportunity to talk with the chef and kitchen.

Victoria and Alber's new menu - Caviar

Caviar from the Chef’s Table

The seven-course menu is $185 ($250 with wine pairings); the 10-course menu is $235 ($340 with wine pairings). Dinner in the Queen Victoria Room is $340 and includes 10 courses paired with exclusive wine. The Chef’s Table in the kitchen is $250. For reservations, call (407) 939-3862 or book online.

Have you been to Victoria and Albert’s to enjoy their exquisite menu? We want to hear about your experience!

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