Second Harvest Hosts Four Seasons Orlando Chefs Sam Faggetti and Rabii Saber
On Thursday, Jan. 14, Four Seasons Orlando chefs Sam Faggetti and Rabii Sasber will be taking part in Second Harvest Food Bank of Central Florida’s Community Kitchen as part of the Chef’s Night series. The event is to celebrate food and…
Countdown to Midnight: A New Year’s Eve Celebration
Ring in the New Year at Disney’s Yacht and Beach Club! Countdown to Midnight: A New Year’s Eve Celebration will be taking place at their convention center. Guests will be entertained by Club Live, a 9-piece dance band and a…
Brand new Paint the Night dining packages available
Starting in January, Disneyland will be offering brand new Paint the Night dining packages. There are 2 Â packages available, either at Blue Bayou or Aladdin’s Oasis. Blue Bayou reservation will include a three-course meal and special reserved seating for the…
Celebrating the holidays at Waldorf Astoria Orlando
This week kicks off the start of the holiday season. Well, at least for those that didn’t start after Halloween. There is so many things to do when visiting the Disney World Resort during the holidays. There is so much…
Capa to host a James Beard celebrity chef tour dinner
On Saturday, December 5, Four Season Orlando’s Capa will host a James Beard Foundation celebrity chef tour dinner at 6:30 pm. AAA Four Diamond Capa, will feature ten talented chefs and their cuisine. The featured chefs include: Gerard Craft, 2015…
Review: A Taste of Bull and Bear
We recently experienced, A Taste of Bull and Bear at Waldorf Astoria Orlando. This special dining experience takes place during their Food and Wine Weekends. It’s  a five-course meal with perfectly paired wines. Take a look at our culinary journey…
Review: Royal Tea at Peacock Alley
The Royal Tea at Peacock Alley takes place on Sundays from 2 pm to 4 pm at Waldorf Astoria Orlando. We enjoyed this elegant afternoon tea during the Food and Wine Weekends. Ambiance The Royal Tea takes place in Peacock…
Swan and Dolphin Food and Wine Classic Wine Blending seminar
This year, we attended the Swan and Dolphin Food and Wine Classic Wine Blending seminar. In previous years, we’ve attended Modern Mixology and Beer, Please!. The seminars are always full of great information. This year, we attended the Wine Blending…
