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    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact
  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

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  • Swan and Dolphin Food and Wine Classic adds Carnival Corner

    It’s just been announced that the Walt Disney World Swan and Dolphin Food and Wine Classic will add Carnival Corner to the delicious offerings. Carnival Corner will add a fair-themed food section to this year’s event. It will serve specialty carnival…

    By Dining at Disney 22 October, 2015
  • Magical Dining Month - black

    Visit Orlando’s Magical Dining Month returns this August

    Visit Orlando’s Magical Dining Month is back again! Several area in and around Orlando are included, such as the convention area, downtown, Winter Park and north, Restaurant Row, Universal/CityWalk and our favorite – Disney/Lake Buena Vista. This year, they’ve added an…

    By Dining at Disney 13 July, 2015
  • Todd English's bluezoo dining room at Walt Disney World Swan and Dolphin Resort

    Celebrate Mother’s Day at Swan and Dolphin

    Mother’s Day is not to far away – Sunday, May 10, 2015. Why not treat your mom to a nice meal and celebrate Mother’s Day at Swan and Dolphin? Garden Grove at Swan and Todd English’s bluezoo at Dolphin will be…

    By Dining at Disney 22 April, 2015
  • Swan and Dolphin Food and Wine Classic causeway DSC08649 d@d

    Swan and Dolphin Food and Wine Classic tickets are now available!

    One of our favorite events in the fall is the Swan and Dolphin Food and Wine Classic. And tickets are now available! The sixth-annual Walt Disney World Swan and Dolphin Food and Wine Classic will be taking place Friday, October…

    By Dining at Disney 31 March, 2015
  • Swan and Dolphin’s Fresh from the Field

    The Walt Disney World Swan and Dolphin Resort will be participating in a special event, Fresh from the Field. The event will take place at Tucker Ranch in Winter Garden and is for a great cause – Cystic Fibrosis Foundation…

    By Dining at Disney 23 February, 2015
  • Swan and Dolphin Food & Wine Classic logo

    Swan and Dolphin Food and Wine Classic

    The Swan and Dolphin Food and Wine Classic will be returning for the sixth year! The Walt Disney World Swan and Dolphin announced the dates will be Friday, Oct. 30 and Saturday, Oct. 31, 2015. The Swan and Dolphin Food and…

    By Dining at Disney 16 January, 2015
  • Where to celebrate New Year’s Eve at Swan and Dolphin

    New Year’s Eve is right around the corner. If you haven’t already made your plans, take a look at where you can celebrate New Year’s Eve at Swan and Dolphin. Todd English’s bluezoo Todd English’s bluezoo will be open from…

    By Dining at Disney 27 December, 2014
  • Six beers to sample - Beer, Please! at Swan and Dolphin Food and Wine Classic

    Swan and Dolphin Food and Wine Classic – Beer, Please! seminar

    During the Swan and Dolphin Food and Wine Classic there are a variety of seminars that guests can attend prior to the big event that takes place on the causeway between the two hotels. Guests can learn about wine, tequila…

    By Dining at Disney 9 November, 2014
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