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    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact
  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

No Widgets found in the Sidebar Alt!

  • Eat to the Beat logo

    The Eat to the Beat Concert Series schedule has been released

    We have all of the dates and artists for the 2013 Eat to the Beat Concert Series! The Disney Parks Blog made the announcement yesterday with the finalized schedule. The concert series takes place every night during the Epcot Food…

    By Dining at Disney 18 May, 2013
  • Florida Fresh - Florida Shrimp Ceviche

    Update: Epcot Food and Wine Festival 2013

    We are finally get some details on the Epcot Food and Wine Festival! The Epcot Food and Wine Festival will be taking place Sep. 27 – Nov. 11, 2013. New information includes Eat to the Beat Concert Series, new and…

    By Dining at Disney 14 May, 2013
  • L’Artisan des Glaces to open mid-June

    Disney Parks Blog announced today that L’Artisan des Glaces, Artisan Ice Cream & Sorbet will be opening mid-June. L’Artisan des Glaces will be opening in the old Boulangerie Patisserie location behind Les Chef de France. The artisan shop will offer 16…

    By Dining at Disney 18 April, 2013
  • Florida Fresh - Watermelon salad

    Florida Fresh at Epcot Flower and Garden Festival

    Florida Fresh at Epcot Flower and Garden Festival is located to the on the Mexico side of the World Showcase. The featured ingredient here is sweet corn. The corn has a high sugar content making it an excellent choice for…

    By Dining at Disney 13 April, 2013
  • Bauernmarkt - Savory bread pudding

    Bauernmarkt: Farmer’s Market at Epcot Flower and Garden Festival

    Bauernmarkt: Farmer’s Market at Epcot Flower and Garden Festival offers heavy food than many of the other marketplaces. The food here highlights the fresh ingredients, like apples, that go along with many of the traditional German dishes. Menu Savory Bread…

    By Dining at Disney 13 April, 2013
  • The Smokehouse - Rocky road brownie mousse and Blackwater porter

    Smokehouse: Barbecue and Brews at Epcot Flower and Garden Festival

    The Smokehouse: Barbecue and Brews at Epcot Flower and Garden Festival features heavy, southern dishes with seasonally sides. American craft beers are featured along side these southern classics. In the American pavilion you can see them smoking the meats next…

    By Dining at Disney 12 April, 2013
  • Primavera Kitchen - Lasagna primavera

    Primavera Kitchen at Epcot Flower and Garden Festival

    Primavera Kitchen at Epcot Flower and Garden Festival, located across from the Italy pavilion, offers food that focuses on fresh vegetables and drinks that highlight the fresh fruits of Italy. Menu Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail…

    By Dining at Disney 12 April, 2013
  • Lotus House at Epcot Flower and Garden Festival

    The Lotus House sits across from the China pavilion along the waterfront. We found the menu items at the Epcot Flower and Garden Festival to be better than those offered at the Epcot Food and Wine Festival. We were surprised…

    By Dining at Disney 11 April, 2013
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