Update to the Plancha Sunday Brunch menu

The Plancha Sunday Brunch menu has been updated since our preview of this delicious addition. Four Seasons Orlando has added more tasty delights to the a la carte menu and made some other changes.

The Sunday Brunch (68) will include the buffet, choice of one entreé, non-alcoholic beverage, fresh pressed juices and bottomless Bloody Mary or Mimosa. Previously, the bottomless Bloody Mary and Mimosa wasn’t included in the cost of the brunch, it was an additional 18. We’re so excited to see that included! Guests will also be able to enjoy specialty Plancha cocktails, wines and craft draft beers for an additional cost.

A la Carte

Plancha Burger (19) is a chorizo and beer patty with maduros, white cheddar, lettuce and heirloom tomatoes.

Shrimp Omelet (23) with shrimp, jalapeños, mixed peppers, onion, tomato, cilantro and cheddar.

Eggs Benedict (24) with Canadian bacon, English muffin, grilled asparagus and truffle hollandaise.

Very-Berry French Toast (19) made with brioche, wild berry compote and powdered sugar.

Oatmeal Pancakes (19) includes oatmeal flour pancakes topped with dark rum banana compote and whipped butter.

Chicken and White Cheddar Waffles (25) has fried chicken thighs, white cheddar waffles and served with spicy maple syrup.

El Cubano (18) is roasted pork and black forest ham with Swiss cheese, mustard and housemade pickeles.

Tranquilo Breakfast (19) includes two eggs cooked to order, bacon and breakfast potatoes.

Churrasco (26) is skirt steak with chimichurri and Yucca fries.

Sunday Fish (28) with bean salad and avocado, tropical fruit salsa and blueberry gastric.

We loved this experience! You can check out our review here: Sunday Brunch preview at Plancha at Four Seasons Orlando.

We’d like to hear what you think about this incredible Sunday Brunch being offered at Plancha. Share your thoughts in our Comment Section below!