2013 Epcot Food and Wine Festival menus and booths!

We are so excited to share with you the 2013 Epcot Food and Wine Festival menus and booths!

2013 Epcot Food and Wine Festival menus

Africa
Introduced: 1997

• Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
• Spinach and Paneer Cheese Pocket
• Man Vintners Chenin Blanc
• The Wolftrap Red (Syrah, Mourvèdre, Viognier)
• Porcupine Ridge Syrah

American Adventure Coffee Cart *NEW 2013

• Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

Argentina
Introduced: 1996

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Pascual Toso Sparkling Brut
• Terrazas Reserva Malbec
• Terrazas Reserva Torrontes
• Kaiken Cabernet Sauvignon

Australia
Introduced: 1997

• Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies
• Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
• Rosemont Estate Pinot Grigio
• Wolf Blass Gold Label Chardonnay
• Rosemont Estate Merlot
• Penfolds Bin 8 Cabernet Shiraz

Belgium
Introduced: 2010

• Potato and Leek Waffle with Braised Beef
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
• Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
• Hoegaarden
• Stella Artois
• Leffe Blonde
• Leffe Brune
• Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
• Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil *RETURNING WITH NEW MENU
Introduced: 1996

• Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
• Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
• Cerveharias Kaiser Brewery Xingu Black Beer
• Carnaval Moscato White
• Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection
Introduced: 2003

• Schöfferhofer Grapefruit
• Altenmünster Oktoberfest
• Warsteiner Premium Verum
• Warsteiner Premium Dunkel
• Radeberger Pilsner
• BraufactuM Palor
• BraufactuM Roog Smoked Wheat Beer
• BraufactuM Darkon
• Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
• Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

Canada
Introduced: 1996

• Canadian Cheddar Cheese Soup
• Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
• Moosehead Lager
• La Face Neige Apple Ice Wine
• La Face Neige Sparkling
• Mission Hill Family Estate Syrah

Cheese
Introduced: 2010

• Almond Crusted Blue Cheese Soufflé with Fig Jam
• Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
• Goats Gouda
• Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
• Once Upon a Vine’s The Fairest Chardonnay
• Once Upon a Vine’s The Big Bad Red Blend
• Once Upon a Vine’s A Charming Pinot

China
Introduced: 1996

• Mongolian Beef in a Steamed Bun
• Black Pepper Shrimp with Sichuan Noodles
• Chicken Potstickers
• Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
• Tsing Tao Beer
• Francis Ford Coppola Su Yuen Riesling
• Francis Ford Coppola Su Yuen Syrah
• Kung Fu Punch with Vodka
• Happy Lychee with Vodka
• Lychee Aerated Water

Craft Beers
Introduced: 2010

• Dogfish Head Brewery, Namaste
• Abita Brewing Company, Fall Fest
• Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
• Florida Beer Company, Devil’s Triangle
• New Belgium Brewing Company, Fat Tire
• Widmer Brothers Brewing®, Alchemy Ale
• Red Hook, Audible Ale
• Sierra Nevada, Torpedo® Extra IPA
• Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
• Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®

Desserts & Champagne
Introduced: 2000

• Chocolate Orange Cupcake
• Hazelnut Chocolate Cheesecake
• Morello Cherry Pistachio Mousse
• Dessert Trio
• Guylian Belgian Chocolate Seashell Truffles
• Frozen S’mores
• Pyramid™Weiss Cream Beer
• Möet & Chandon Ice Impérial
• Möet & Chandon Impérial
• Möet & Chandon Nectar Impérial Rosé
• Nicolas Feuillatte Rosé

Florida Local
Introduced: 2012

• Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
• Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
• Cigar City Brewing Florida Cracker Belgian-style White Ale
• Orlando Brewing, Sun Shade Organic Pale Ale
• Florida Orange Groves, Hurricane Class 5 White Sangria
• Florida Orange Groves, Key Limen-Key Lime Wine

France
Introduced: 1996

• Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
• Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
• Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
• Beer Kronenbourg Blanc
• Chardonnay, Macon-Villages, La Côte Blanche
• Cabernet Sauvignon, Bordeaux, Château Bonnet
• Sparkling Pomegranate Kir
• Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Germany
Introduced: 1996

• Schinken Nudel (Pasta Gratin with Ham & Cheese)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
• Altenmünster Oktoberfest
• Braufactum Darkon
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
• Weingut Pitthan Dornfelder Dry Barrique Style

Greece
Introduced: 1996

• Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
• Griddled Greek Cheese with Pistachios and Honey
• Chicken Gyro with Tzatziki Sauce
• Spanakopita
• Dannon Oikos® Light & Fit Blueberry Greek Yogurt
• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko/Athiri
• Alpha Estate Axia Syrah
• Ouzo by Metaxa

Hawai’i
Introduced: 2011

• Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips
• Kona Brewing Company’s Big Wave Golden Ale
• Kona Brewing Company’s Pipeline Porter
• Lucien Albrecht Gewurztraminer Réserve
• Aulani Sunrise featuring Ocean Vodka

Hops & Barley
Introduced: 2005

• Lobster Roll with Lemon Herb Mayonnaise
• New England Clam Chowder with a side of Tabasco®
• Craisin® Bread Pudding with Grand Marnier Anglaise
• Samuel Adams Boston Lager®
• Samuel Adams® Octoberfest
• Samuel Adams Cherry Wheat®
• Rogue Chocolate Stout
• Iron Horse Fairy Tale Cuvée
• Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout

Ireland
Introduced: 2001

• Lobster and Seafood Fisherman’s Pie
• Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
• Warm Chocolate Pudding with Bailey’s® Custard
• Guinness Draught
• Bunratty Meade Honey Wine
• Chilled Irish Coffee featuring Bunratty Potcheen

Italy
Introduced: 1996

• Ravioli de formaggio all’emiliana
• Salsiccia e ‘Papacelli” Napoletani
• Cannoli al Cioccolato
• Moretti Beer
• Moretti La Rosa
• Procecco
• Pinot Grigio Placido
• Chianti Placido
• Italian Margherita

Japan
Introduced: 1996

• California Roll
• Spicy Hand Roll
• Teriyaki Chicken Hand Roll
• Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
• Sapporo Draft Beer
• Sake: Junmai Ginjo
• Green Tea Colada

Mexico
Introduced: 1996

• Shrimp Taco with Purple Cabbage
• Taco de Ribeye with Salsa de Chipotle
• Rice Pudding
• Dos Equis Beer
• Sangria
• Tequila Flight
• Mango-Habanero Margarita

Morocco
Introduced: 1996

• Kefta Pocket
• Harissa Chicken Roll
• Baklava
• Casa Beer
• Ksar White
• Sangria
• Mimosa Royale

New Zealand
Introduced: 1997

• Gratinated Green Lip Mussels with Garlic and Herbs
• Lamb Meatball with Spicy Tomato Chutney
• Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
• Kim Crawford Pinot Grigio
• Mohua Sauvignon Blanc
• Kim Crawford Unoaked Chardonnay
• Kim Crawford Pinot Noir

Poland
Introduced: 1996

• Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
• Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
• Okocim Brewery, Okocim O.K. Beer
• Temptation Zinfandel
• Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

Refreshment Port *NEW 2013

• Dole® Pineapple Fritters
• Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
• Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
• Orange Dole® Whip
• Orange Dole® Whip with Crème de Cacao White
• Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

Scotland *NEW 2013

• Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
• Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
• Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
• Innis & Gunn® Original
• Loch Lomond featuring Glenfiddich® 12 year
• Glenfiddich® Scotch Flight (12, 15 and 18 year)

Singapore
Introduced: 2005

• Lemongrass Chicken Curry with Coconut and Jasmine Rice
• Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
• Tiger Beer
• Marqués de Caceres Satinela
• Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

South Korea
Introduced: 2010

• Kimchi Dog with Spicy Mustard Sauce
• Lettuce Wrap with Roast Pork and Kimchi Slaw
• Bohae Black Raspberry Wine – Bokbunjajoo
• Jinro Chamisul Soju
• Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra
Introduced: 2012

• Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
• Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
• Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
• Fresh Watermelon Juice
• Napa Smith Organic IPA
• The Vegan Vine Chardonnay
• The Vegan Vine Red Blend

Pricing

Small plates ranged from $1.50 – 8 and beverages ranged from $3 – 9 last year. The Disney Dining Plan snack credits can be used to purchase most food and non-alcoholic beverages. We recommend paying out of pocket for items like Pumpkin Mouse, which was $1.50 and using your snack credit for Linda Bean’s Perfect Maine Lobster Roll, which was $7.25.

Paying

Guests can pay using cash, credit card, Disney gift card, Disney Visa reward dollars, Keys to the World (once you’ve set up your pin for room charging privileges) and Disney Dining Plan snack credits (on DDP noted items).

We highly recommend for those paying out of pocket to load up an Epcot Food and Wine Festival gift card. It conveniently slips on your wrist for easy, hands-free payment. It can be purchased Guest Relations, Festival Welcome Center and select locations around Epcot.

Marketplace Passports

Make sure to pick up a Marketplace Discovery Passport to get stamped as your nosh and drink your way around the World Showcase. Passports can be picked up (free of charge) at the Festival Welcome Center or a Disney Vacation Club Information desk. Each Marketplace booth has its own stamp so see how many you can collect! It’s great for taking notes on your favorite snacks and drinks.

2013 Epcot Food and Wine Festival Highlights

Eat to the Beat Concert Series
Epcot Food and Wine Festival Marketplace booths and menus
Epcot Food and Wine Festival Special Events – Coming Soon!
Epcot Food and Wine Festival Culinary Demonstrations and Wine/Beverage Seminars – Coming Soon!
runDisney Wine and Dine Half Marathon
Epcot Food and Wine Festival Facebook Page
Check out the events from the 2012 Epcot Food and Wine Festival
2013 Epcot Food and Wine Festival page

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