8th Annual Swan and Dolphin Food and Wine Classic

Eat, drink and learn at the Eight-Annual Swan and Dolphin Food and Wine Classic. Held on Friday, October 27 and Saturday, October 28, 2017 from 5:30 – 9 pm at the Swan and Dolphin Resort, enjoy food and drinks along the causeway.

Along the causeway, the Swan and Dolphin Food and Wine Classic offers guests the opportunity to sample exquisite food and wine. Tasting portions are available with an inclusive ticket, which allows you to enjoy unlimited food and wine; or a la carte tickets where you purchase per item. There are two different causeway tickets, one includes the Beer Garden. It features a variety of local and seasonal beers from around the world. Guests will also enjoy house-made bar snacks.

Price: 108.26 inclusive per person; 131.79 upgrade to Beer Garden; 50 for 25 a la carte tickets
Purchase tickets online

Learn

Guests may also enjoy beverage seminars. The seminars are $50 per person, per class with the purchase of a causeway ticket – except pasta making, sushi and sake, and cheese seminars. These three seminars are $60 per person, per class with the purchase of a causeway ticket.

Wine Blending
A certified sommelier, will teach a hands-on seminar on how wine is made. You’ll even have a chance to blend your own.
When: Friday and Saturday at 4:30 pm
Price: 47.10 per person
Purchase tickets

Italian Wines
Learn about the three main wine regions of Italy and how wine influences their food.
When: Friday and Saturday at 4:30 pm
Price: 47.10 per person
Purchase tickets

More than Malbec
Learn about this popular wine from Argentina.
When: Saturday at 4:30 pm
Price: 47.10 per person
Purchase tickets

Base to Bubbles
Learn the basics of champagne (grapes, land, climate and viticulture of the process) and the five key regions.
When: Saturday at 4:30 pm
Price: 47.10 per person
Purchase tickets

Beer, Please!
Learn about micro brews, craft beer and explain the impact beer has had on the food and beverage industry.
When: Friday at 4:30 pm
Price: 47.10 per person
Purchase tickets

Craft Cocktails
Learn about classic cocktails, the history behind them and how to make them.
When: Friday and Saturday at 4:30 pm
Price: 47.10 per person
Purchase ticket

Riesling, So Sweet and So Dry
New this year, Riesling will be the featured beverage for this seminar.
When: Friday at 4:30 pm
Price: 47.10 per person
Purchase tickets

The Fine Art of Sushi and Sake
Learn the art of sushi and the brewing of sake. You’ll learn how to identify quality sushi and how to pair it with sushi
When: Friday 4 pm
Price: 65.92 per person
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The Cheese Course
This course looks at the different styles of cheese and how they pair with Port wine.
When: Saturday 2:30 pm
Price: 65.92 per person
Purchase tickets

Pasta Making with Chef Cib
Executive Chef Robert Ciborowki will prepare three different pastas. You’ll learn how to prepare pasta from scratch and his grandmother’s recipe for gnocchi while enjoying a glass of California wine.
When: Saturday 2:30 pm
Price: 65.92 per person
Purchase tickets

Grand Tasting 
This ultra exclusive high end tasting event is new for 2017.
When: Saturday 2 pm
Price: 282.33 per person
Purchase tickets

Sunday Bubbles Brunch

Debuting last year, Sunday Bubbles Brunch is returning to the Swan and Dolphin Food and Wine Classic. The event will take place at Il Mulino New York Trattoria from 10 am – 2 pm on Sunday, Oct. 29, 2017.

We don’t currently know the details for the 2017 menu or the cost. As soon as we do, you’ll find it here.

Packages

Package One
Overnight accommodations and tickets to the outdoor festival for two. Prices start at $424.

Package Two
Overnight accommodations, tickets to the outdoor festival for two to enjoy both nights. Prices start at $824.

These packages can be booked by calling Walt Disney World Swan and Dolphin at 1-888-828-8850.

Seminar tickets and Beer Garden tickets may be added for an additional fee.

Check out our review of Modern Mixology seminar, Beer, Please! seminar, Wine Blending seminar, 2015 event and 2014 event!