• Monsieur Paul now open in Epcot’s France Pavilion

    Earlier this year Bistro de Paris, upstairs from Les Chefs de France, closed for refurbishment. On December 11 the restaurant reopened but under the name of Monsieur Paul, after Chef Paul Bocuse. The restaurant has been reimagined with a less…

  • Recipe: BTL Soup

    The soups at the Sci-Fi Dine-in Theater at Disney’s Hollywood Studios are some of the most popular ways to start off a meal. Sci-Fi’s BLT soup is a rich, creamy tomato soup topped of with shredded lettuce, crispy bacon and…

  • Be Our Guest Restaurant souvenir goblet

    At Be Our Guest Restaurant in New Fantasyland guests can enjoy L’amour Vrais, meaning true love in French, a specialty beverage. There are two non-alcoholic beverage options to be served in this light-up goblet. Guests can choose from an all-natural…

  • Walt Disney World Swan and Dolphin Dining Passport

    Walt Disney World Swan and Dolphin rewards guests for dining at their restaurants. Sign up for the Dining Passport and earn Loyalty Points each visit to Shula’s Steak House, Kimonos, Il Mulino New York Trattoria and Todd English’s bluezoo. Loyalty…

  • Frozen draft Kirin beer in Japan

    So you don’t want to drink your beer in just five minutes. Well the Japanese have come up with an interesting concept, frozen beer. Frozen beer has become a trend in Tokyo, Japan and now it will be available at…