Review: A Taste of Bull and Bear
We recently experienced, A Taste of Bull and Bear at Waldorf Astoria Orlando. This special dining experience takes place during their Food and Wine Weekends. It’s  a five-course meal with perfectly paired wines. Take a look at our culinary journey…
Review: Royal Tea at Peacock Alley
The Royal Tea at Peacock Alley takes place on Sundays from 2 pm to 4 pm at Waldorf Astoria Orlando. We enjoyed this elegant afternoon tea during the Food and Wine Weekends. Ambiance The Royal Tea takes place in Peacock…
Swan and Dolphin Food and Wine Classic Wine Blending seminar
This year, we attended the Swan and Dolphin Food and Wine Classic Wine Blending seminar. In previous years, we’ve attended Modern Mixology and Beer, Please!. The seminars are always full of great information. This year, we attended the Wine Blending…
The sixth annual Swan and Dolphin Food and Wine Classic
One of our favorite events to attend is the Swan and Dolphin Food and Wine Classic. The event takes place annual during the time in which Disney World host the Epcot Food and Wine Festival. This year, it was held…
Celebrate Thanksgiving with Four Seasons Orlando
Thanksgiving is just a few weeks away. If you’re looking for a way to celebrate Thanksgiving, how about checking out Four Seasons. They’ll have several ways that you can celebrate this American holiday. Take a look! Guests looking for dining…
Joffrey’s Coffee Trio winner announced!
Last month, we ran a contest for one lucky winner to receive a Joffrey’s Coffee Trio. We used Rafflecopter to conduct the contest and the winner is… NICOLE ANNE COFFEN. Congratulations Nicole!! We’ve sent you an email with the information…
Recipe: Pumpkin Twists
One of the fun treats that have been available at Disneyland park has been the Pumpkin Twists. You can find twisty treats all year long at Marurice’s Treats in Fantasyland. We thought these would be a great treat to celebrate…
Recipe: Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
Last year, at the Epcot Food and Wine Festival the new Patagonia Marketplace booth the Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri debuted. The dish was a hit so it reemerged at the 2015 festival. You can make this…
