Sweet Halloween treats at Disney World
Halloween is more than just spooky decorations and fun costumes… there are also tasty treats. Check out the Halloween treats at Disney World! Epcot Want a Spooky Olaf – a brownie shaped like a ghost covered in white fondant and…
Recipe: Pork Goulash Pierogi
Have you enjoyed this year’s pierogi at the festival? We have too and thought we’d share with you the delicious Pork Goulash Pierogi from the Poland Marketplace booth at the Epcot Food and Wine Festival. This is the best pierogi…
Frontera Fresco Restaurant is coming to Disney Springs
We have some AMAZING news… Celebrity Chef Rick Bayless’ Frontera Fresco Restaurant is coming to Disney Springs! That’s right. The rumors are now official true. It was announced today that six-time James Beard Foundation winner, entrepreneur Celebrity Chef Rick Bayless…
Swan and Dolphin Food and Wine Classic adds Carnival Corner
It’s just been announced that the Walt Disney World Swan and Dolphin Food and Wine Classic will add Carnival Corner to the delicious offerings. Carnival Corner will add a fair-themed food section to this year’s event. It will serve specialty carnival…
Hollywood and Vine to have Minnie and friends all year
Minnie will now be hosting dinner at Hollywood and Vine with her friends all year! From now on, Minnie and her friends will be hosting dinner based on the seasons. During the holiday, in the spring, summer and Halloween. Each…
New Year’s Eve at Disney World
If you’ll be visiting Disney World this New Year’s Eve, we’ve got the list of what you can do, where to eat and what entertainment can be enjoyed. Take a look at how you can ring in 2016 at Disney…
Tortuga Tavern will receive an all new menu tomorrow!
Tomorrow, Tortuga Tavern will receive an all new menu. Last week, Pecos Bill Tall Tale Inn and Cafe changed up their menu to include Mexican fare, such as fajita platters, burritos, rice bowls and salads. Now, Tortuga Tavern will be…
Dining at Disney Ep. 17: Review of Plancha
On this episode of Dining at Disney, website contributor Tony Caselnova from Disney By the Numbers joins Kristen Hoetzel-Go to discuss his experience at Plancha, the Cuban-American restaurant at Four Seasons Orlando. They also discuss some of the recent news…
