• How to make the perfect Eggs Benedict

    Recently the Disney Parks Blog posted a video on how to make the perfect Eggs Benedict. The video is of Chef Alle Thiam from Steakhouse 55 at Disneyland Hotel showing how to do so. Below you’ll find the recipe for…

  • Recipe: Irish Brown Bread

    The Ireland marketplace booth appeared at the 1996 Epcot Food and Wine Festival and has been a staple ever since. A fan-favorite is the Kerrygold cheese – Dubliner, Cashel Blue and Aged-Irish Cheddar served with Irish brown bread and chutney.…

  • L’Artisan des Glaces is now open

    L’Artisan des Glaces, Artisan Ice Cream & Sorbet is now open in the France pavilion at Epcot. We recently stopped by to check out the new ice cream shop and found some amazing flavors and options. (We’ll have a review for…

  • Review: Apple pie caramel apple

    The Disney Parks are a caramel apple lovers dream! There are so many options! One of the most interesting apples is the apple pie caramel apple. The apple pie caramel apple is a Granny Smith apple covered in caramel, dipped…

  • Recipe: Dalkey Duo

    Raglan Road Irish Pub and Restaurant will make you forget that you’re in Disney World. One of the best ways to kick off a meal at this Irish pub is with the Dalkey Duo, beer battered and fried cocktails sausages…

  • Review: Pecos Bill Tall Tale Inn and Cafe

    Pecos Bill Tall Tale Inn and Café is wildest restaurant on the Frontier! This classic quick-service restaurant is nestled between Adventureland and Frontierland. Guests are treated to American fare like hamburgers and salads, making this a fan favorite. When entering…