• Update on Disney Rapid Fill mugs

    Rumors have been swirling for some time on the resort refillable mugs having a RFID (radio frequency identification) chip added. The rumors are running wild again. This time stating that the new system will be rolled out this month. According…

  • Fourth of July sweet treats

    Magic Kingdom, Epcot and Disney’s Hollywood Studios will have Fourth of July sweet treats this coming week. As part of the Limited Time Magic promotion you’ll find various items from July 1 – 7. So, what should you expect to…

  • DDP

    Disney Dining Plan prices have increased

    The prices of the Disney Dining Plan have increased. Typically this occurs at the start of the new year, but it appears that Disney has made an unexpected (and unannounced) change to their prices. These are the updated prices that…

  • Fulton's Crab House - stuffed lobster tail

    Recipe: Crab Stuffed Lobster Tail

    Fulton’s Crab House featured a delicious, elegant dish for Father’s Day – Crab Stuffed Lobster Tail. 2 4-6 oz. lobster tail, butterflied Salt and pepper mix 4 oz. clarified butter 2 4 oz. servings of crab cake mix 4 oz.…

  • Rumored Star Wars Land to have Mos Eisley Cantina

    Rumors have been running for some time about what could be taking the place of Lights, Motor, Action Extreme Stunt Show in Disney’s Hollywood Studios. First, it was rumored to be Cars Land, like in Disney California Adventure. However, the…

  • California Grill wine display

    California Grill’s new beverage program

    Chef Brian Piasecki and general manager Michael Scheifler recently visited California in search of great wines to pair perfectly with the new California Grill menu. Scheifler told Disney Parks Blog writer Pam Brandon that they visited more than 15 wineries…

  • Rainforest Cafe’s Lava Lounge is now open

    The Lava Lounge at Rainforest Cafe in Downtown Disney has opened! The Lava Lounge is an outdoor bar with covered seating that sits out on the water. The high-top tables located near the bar are first-come, first-served but the tables…