• Main Street Bakery is now open

    The Main Street Bakery has reopened on Main Street U.S.A. in Magic Kingdom. This is the first of four locations that will be serving Starbucks food and drinks in addition to favorite Disney treats. Later this year, the Fountain View…

  • 'Ohana - honey chicken wings and pork dumplings

    Recipe: Honey-Coriander Wings

    The honey-coriander wings from ‘Ohana Restaurant at Disney’s Polynesian Resort are amazing. These sweet and savory wings are so good they’ll have you begging for seconds. Some might say these are the best wings on Disney property. We’ve got the…

  • Pork shank

    Review: Roasted pork shank

    In true Gaston style, there is meat served on the bone at Gaston’s Tavern. The roasted pork shank is a nice hunk of meat on the bone and it’s only available at Gaston’s Tavern. We sat in Gaston’s thrown and…

  • Be Our Guest Restaurant receives its first award

    Be Our Guest Restaurant received its first award at the National Restaurant Association (NRA) Operator Innovations Awards. Due to the state-of-the-art kiosks and behind-the-scenes technology this restaurant has been recognized for its innovation. The technology is used during the lunchtime dining…

  • How to make the perfect Eggs Benedict

    Recently the Disney Parks Blog posted a video on how to make the perfect Eggs Benedict. The video is of Chef Alle Thiam from Steakhouse 55 at Disneyland Hotel showing how to do so. Below you’ll find the recipe for…

  • Review: Frankfurter in a pretzel roll

    At Disney’s Hollywood Studios you’ll find Min & Bill’s Dockside Diner floating out on Echo Lake. The quick-service restaurant features rolled sandwiches. There are three to choose from: Frankfurter in a pretzel roll with Dijon mustard (7.59);  Chicken Caesar sandwich with…

  • Recipe: Irish Brown Bread

    The Ireland marketplace booth appeared at the 1996 Epcot Food and Wine Festival and has been a staple ever since. A fan-favorite is the Kerrygold cheese – Dubliner, Cashel Blue and Aged-Irish Cheddar served with Irish brown bread and chutney.…