Batasiolo Wine Dinner at Morimoto Asia

For those of you who enjoy wine and the delicious food of Morimoto Asia, we have the event for you. On Tuesday, October 23, Morimoto Asia will be hosting Batasiolo Wine Dinner Omakase.

Executive Chef Yuhi Fujinaga and Morimoto Asia’s sommeliers have created a menu of dishes that are centered around Batasiolo wine. Guests will enjoy rare Borolo varieties that are not typically available in Florida. This delicious event will take place at the restaurant’s intimate 14-seat sushi bar.

Menu

Sakizuke
Botan Ebi, grapefruit, elderflower, jalapeno
Blistered shishito peppers, yuzu salt, wasabi crème frashe
Shigoku Oyster and Pearls, spumante sabayon
Metodo Classico Millesime 2012

1st course:
Konbu cured Spanish Mackerel, smoked soy, fresh wasabi
Roero Arneis Vendemmia 2016

2nd course:
Dover Sole ala ‘Viennoise’, Chinese black bean sauce
Langhe Chardonnay Vigneto Morino 2016

3rd course:
The Duck and The Foie, tea smoked duck, roasted Hudson Valley Foie Gras
Langhe Nebbiolo 2016
Moscato D’Asti

4th course:
Surf n’ turf, roasted Bluefin tuna collar, A-5 wagyu veil, tuna marrow
Barolo Brunate

5th course:
Persimmon Tart, berries, ginger
Brachetto D’Acqui NV

Will you be attending this wine dinner at Morimoto Asia? We’d love to hear about your experience!