Celebrate New Year’s Eve at Epcot

New Year’s Eve Celebration at Monsieur Paul

When: December 31, 2013; 12 pm – 6:30 pm
Cost: 75 per person, plus tax and gratuity

Appetizer

Raviole d ’escargots, crème au persil
Escargot ravioli, cream of parsley
Or
Soupe de moules safranée, crème légère aux fenouils
Mussel soup with saffron, light fennel cream
Or
Salade au Bleu
Blue Cheese Salad

Entrée

Blanc de volaille farci duxelle des champignons, sauce blanche
Chicken stuffed with mushroom duxelle, white sauce
Or
Homard avec un velouté et ses petits légumes
Maine lobster, veloute and baby vegetables
Or
Ribs braisés, purée de carottes
Beef short ribs slowly braised in red wine, served with a carrot purée

Dessert

New Year’s Eve dessert

Fantasia 2013 celebration

When: December 31, 2013; 4:30 pm – 10:30 pm
Cost: 66.67 for adults; 44.37 for ages 3 – 10 (taxes and gratuity included)

This party will have a tribute to Fantasia. Buffet includes soups and salads; barbecued beef, smoked pork, mahi mahi and red wine-braised chicken; side dishes from pasta and sweet corn polenta pudding to baby green beans and saffron rice. The dessert station offers cookies, cakes, cupcakes, pies, turnovers and fresh fruit – plus the decadent salted caramel milk and Morello Cherry dark drinking chocolate.

For reservations, call (407) WDW-DINE.

How will you be celebrating New Year’s Eve? Will you be celebrating at Disney World or Disneyland?

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