On Saturday, March 25, 2017, the 4th annual Field of the Feast dinner will take place at Long and Scott Farms in Mt. Dora, FL. All proceeds benefit Second Harvest Kids Café, an after-school program through the YMCA.
Tables in Wonderland membership card
The event kicks off at 4:30 pm and includes creative local cuisine from nine of Disney’s best chefs:
Chef Dennis Thompson, California Grill
Chef Daniel Sicilia, Jiko—The Cooking Place
Chef Michael Gonsalves, Artist Point
Chef David Njoroge, Tiffins
Chef Dom Filoni, Cítricos
Chef Michael Deardorff, Epcot International Flower & Garden Festival
Chef Leonard Thomson, Park Event Operations and Premium Events
Pastry Chef Michael Craig, Disney’s Animal Kingdom Lodge Baker
Chef Chocolatier Amanda Lauder, The Ganachery
Master Sommelier George Miliotes, who will be opening Wine Bar George in Disney Springs, is pairing beverages with each dish.
Guests will enjoy live music and tours of the farm on the back of a tractor.
