Disney California Adventure Food and Wine Festival FULL menus
26 February, 2017
What we’ve all been waiting for… the Disney California Adventure Food and Wine Festival menus. This festival will be taking place EVERY day March 10 through April 16, 2017.
Roasted cauliflower from Lemon Grove
Disney California Adventure Food and Wine Festival Menus
Nuts About Cheese
Brie toast with fig and mint and roasted California almond crumble
Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
Almond milk tea with pudding
Uncork California
White wine flight
Red wine flight
Mimosa flight
I Heart Artichokes
Artichoke carbonara with garlic aioli and smoked bacon
Grilled and chilled artichoke hearts with Romesco sauce
Creamy artichoke and dark chocolate cake pop
Orange iced tea with orange pearls
Garlic Kissed
Grilled beef tenderloin slider with chimichurri sauce
Black garlic soy-braised pork belly bao with pickled vegetables
Garlic-rosemary and avocado oil ice cream pop
California Craft Brews
Southern California flight
Northern California flight
Olive Us
Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
Warm olive focaccia with olive oil and sea salt
Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine
Bacon Twist
Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
Smoked bacon mac and cheese with barbecue-seasoned crispy onions
Maple-bacon Whoopie Pie
Lemon Grove
Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
Duck confit on potato smash with Meyer lemon preserves
Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
Cherry lemonade with cherry pearls
Cage-free cream cheese deviled eggs and sweet corn nuggets
Seafood…Sustained
Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
Passion fruit posset and coconut chia with mango compote and jelly
Mango agua fresca
The Onion Lair
French onion mac and cheese topped with parmesan crumble and chives
Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
Chocolate-hazelnut and raspberry Feuillete tart
Strawberry pineapple float with vanilla ice cream and strawberry pearls
Off the Cob
Sweet corn nuggets with beef chili, spring onions and sour cream
Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce
Sweet & Sourdough
Bay shrimp Louie salad served in a mini Boudin sourdough boule
White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
Milk chocolate sourdough bread pudding with vanilla bean sauce
LAStyle
Chicken Teriyaki slider with spicy Dole® pineapple jam
Korean barbecue beef short rib tacos with Kimchi slaw
Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls
Paradise Garden Grill Beer Garden
Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
Beer-braised pork tacos served with pickled apple slaw, black beans and queso
Sausage platter trio served with braised red cabbage and warm potato salad
Large soft pretzel served with beer-mustard dipping sauce
Salted caramel budino with vanilla bean Chantilly cream
Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard
In the Hollywood Backlot area, there will also be a a few festival activities to enjoy. At Wineology, you can pick up wine flights; at The Brewhouse, beer and beer floats, and wine at the Festival Merchandise and Bottle Shop at Stage 17.
