Epcot Flower and Garden Festival Outdoor Kitchens with FULL menus

The 24th Epcot Flower and Garden Festival is just around the corner – March 1 and last until May 29, 2017. We excited to now have the menus for this year’s festival to share with you.

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Bauernmarkt: Farmer’s Market


Potato Pancakes with House-made Apple Sauce (V)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
Warm Cheese Strudel with Mixed Berries


Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
Paulaner Original Munich Lager
Schöfferhofer Hefeweizen
Köstritzer Schwarzbier Black Lager
Beer Flight

Cider House


Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)


McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Caribe Blood Orange Tropical Hard Cider, Florida Beer Company, Cape Canaveral, FL
Ciderboys Strawberry Magic Hard Strawberry Cider, Wisconsin
Martinelli’s Sparkling Cider, California (Non-alcoholic)

Macaron Chocolat Framboise from Fleur de Lys at the 2016 Epcot Flower & Garden Festival food and beverage preview

Macaron Chocolat Framboise from Fleur de Lys

Fleur de Lys


Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF)


La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
Brut de Pêche, Natural Peach Sparkling Wine
Chardonnay and Sauvignon Blend, C’est La Vie
Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

Florida Fresh


Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF)
Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
Key Lime Tart with Toasted Meringue


Key Lime Sparkling Wine, Florida Orange Groves Winery, St Petersburg, FL
Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
Mirth and Merriment Golden Ale, Barley Mow Brewing Company, Largo FL
Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
Beer Flight
Watermelon Cucumber Slush with Tamiami Florida Gin
Watermelon Cucumber Slush (Non-alcoholic)
Fresh-Squeezed Watermelon Juice (Non-alcoholic)

Fruishi from Hanami Outdoor Kitchen - Epcot Flower and Garden Festival

Frushi (fruit sushi) at Hanami marketplace booth



Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
Ahi Tuna Poke Sesame Ginger
Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger


Sapporo Draft Beer
Kirin Draft Beer
Matcha (Green Tea) Sake Cocktail
Amabuki Kurenai Junmai Sake
Ozeki Shin Junmai Sake
Dasani Water

Jardin de Fiestas


Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest


Hibiscus Margarita
Elderflower Pineapple Margarita
Watermelon White Sangria
Pacifico Draft Beer with Kahlua Floater
Dasani Water

La Isla Fresca


Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
Caribbean Conch Salad with Avocado, Mango and Onions
FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V)


Red Stripe Jamaican Style Lager
Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
Frozen Simply Tropical Juice Drink (Non-alcoholic)

Lotus House - Candied strawberries

Beijing-style candied strawberries at Lotus House

Lotus House


Spicy Chicken Lettuce Wrap
Beijing-Style Candied Strawberries (V)
Vegetable Spring Rolls (V)


Oolong Peach Bubble Tea
Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
Plum Wine Cooler
Tsingtao Beer
Dasani Bottled Water

Northern Bloom – NEW!


Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
Naomi Bar Trifle


Maple Shake (Non-alcoholic)
Maple Shake with Crown Royal
Unibroue Maudite
Unibroue a Tout Le Monde
Unibroue Ephermere

Pineapple Promenade


Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-Serve (V)


Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
Pineapple Mana, Maui Brewing Company, Hawaii
Pineapple Soft-Serve with Parrot Bay Coconut Rum
Frozen Desert Violet Lemonade (Non-alcoholic)

Frozen Desert Violet Lemonade

Frozen Desert Violet Lemonade at Pineapple Promenade

Primavera Kitchen


Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (DDP)


Pinot Grigio
Bellini Sparkling Wine and Peach purée
Rossini Sparkling Wine and Marinated strawberries
Frozen Italian Margarita with Limoncello and Tequila
Moretti Lager
Moretti La Rossa
Dasani Water

Taste of Marrakesh


Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
Baklava (V)


Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Guerrouane Red Wine
Casa Beer
Dasani Water

The Berry Basket – NEW!


Lamb chop with Quinoa Salad and Blackberry Gastrique
Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V)
Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V)


Founders Raubeaus Pure Raspberry Ale
Island Grove Blueberry Moscato
Twinings Berry Cocktail

Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival

Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños

The Smokehouse: Barbecue and Brews


Pulled Pig Slider with Coleslaw and Crispy Onions
Smoked Pork Ribs with Black Bean and Corn Salad (GF)
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)


Zen of Zin Old Vine, California
Orange Blossom Pilsner, Orlando, FL
3 Daughters Phantasmas IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Beer Flight
Frozen Lemonade with Firefly Blackberry Moonshine
Frozen Lemonade (Non-alcoholic)

Urban Farm Eats


Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)


Avivé Natural Peach Sparkling Wine, France
King Estate Acrobat Pinot Noir, Oregon
Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
Urban Mary

Joffrey’s Coffee & Tea Company Carts

Future World Coffee Cart 

LemonRita: A frozen lemon-lime delight blended with 1800® Silver Tequila or Grey Goose Vodka®

Port of Entry Coffee Cart 

Tiki Torch: Frozen passion fruit thrills with sweet juicy flavors and a hint of tartness, all blended with Grey Goose Vodka

American Adventure Coffee Cart 

Frozen Strawberry-Lemon Sunset: Layered frozen strawberry and lemonade topped with Grey Goose Vodka

Showcase Coffee Cart

Spiked Chai Latte: Iced, frozen or hot chai tea latte with chai spices, creamy vanilla and blended with Bailey’s Irish Crème® or Grey Goose Vodka

Intermissions Cafe


Grapes (V)
Fruit & Cheese Plate (V)
Vegan Trio (V)
Southwest Chicken Wrap
Tuna Salad with a Croissant
Side Salad
Asian Tuna Salad with Noodles
Cucumber and Tomato Salad (V)
Brownie (V)


Floriography Blooming Red
Floriography Blooming White
Zonin Prosecco, Italy
Hurricane Class 5 White Sangria, Florida Orange Groves Winery, St. Petersburg, FL
McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Cigar City Tampa Style Lager
J Dubs Passion Wheat

Sunshine Seasons


Oak-grilled Vegetable Flatbread (V)
Tomato and Cucumber Salad (V)

Items marked with (V) are vegetarian and (GF) are gluten-free.

Bases on previous year’s menu prices, we except to see most of the dishes between$ 3 and $8. Many of the food and beverages items (alcohol is always excluded) can be redeemed with Disney Dining Plan (DDP) snack credits. Once we have information on pricing and what items are included on the DDP, we’ll let you know.

What are you looking forward to trying most at the Epcot Flower and Garden Festival? We’d love to know! Share with us in our comments section below.

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