Hanami resists across from the Japan Pavilion towards Morocco. This Epcot Flower and Garden Festival marketplace offers fresh light sampling, nothing heavy.
Hanami marketplace booth at Epcot Flower and Garden Festival
Menu
Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)**
Chirashi Hanazushi (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)
YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)
Green Tea Flan (Silky custard with macha green tea and caramel glaze)
Yuzu Rita
Fruit Sake
Hana Awaka
Frozen Kirin Ichiban
Hanami menu
This kid-friendly sushi has been touted to be a huge hit with kids, but it was a hit with us adults as well. The fruit was fresh and made it fun to eat. We treated it as a dessert and ended our snacking at Hanami with it.
Frushi (fruit sushi) at Hanami marketplace booth
We loved the Chirashi Hanzushi! It’s a great cold seafood dish and the sauces are amazing, definitely the star of the dish. The sauces add a little bit of a kick.
Chirashi Hanazushi (salmon, shrimp and crab served over rice with volcano and dynamite sauce) at Hanami
Have you tried these? If so, which was your favorite? If not, which sounds delicious to you?
