Jiko – The Cooking Place wine dinner

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Jiko – The Cooking Place


When: Thursday, June 13, 2013 – South African Winemakers Tour
Time: 6 pm Reception/6:30 pm Dinner
Cost: 160, plus tax and gratuity
Dress code: Business Casual Evening Attire
Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge


Jiko – The Cooking Place presents the South African Winemakers Tour

Winemarker hosts include Paul Cluver, Paul Cluver Wines; Gary Jordan, Jardin Bradgate Wines and Alex Dale, Radford Dale and Vinum Wines.

Reception – Sunset Lounge
Chicken Kefta on Naan Bread
Lobster and Scallop “Ceviche Shooter”
Vegetable “Bobotie”
Vinum Chenin Blanc, Stellenbosch

First Course
Mustard-glazed Guinea Hen, Fiddle Head “Succotash” and White Asparagus Puree
Jardin “Cobblers Hill”, South Africa
[Cabernet Sauvignon, Merlot and Cabernet Franc]

Second Course
Steamed Monkfish, Braised Summer Vegetables and Olive-oil crushed Potatoes
Jardin “Nine Yards”, Stellenbosch

Salad Course
Seasonal Beet and Asparagus Salad
Paul Cluver Pinot Noir, Elgin

Watermelon and Ginger “Snow Cone”

Main Course
Garlic – Crusted Antelope Chop, Heirloom Melon and Rocket Panzanella
Radford Dale Shiraz/Viognier, Stellenbosch

Lemon Polenta Cake, Roasted Stone Fruit and Olive Oil Ice Cream
Paul Cluver Noble Late Harvest Riesling, Elgin

For Jiko – The Cooking Place South African Winemakers Tour reservations please contact Victoria Thompson at Victoria.j.thompson@disney.com.

Each event is limited to 40 guests. Each event requires a credit card guarantee, and there is a 3 day cancellation policy.

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