Master sommelier dinner at Ravello in March

Four Seasons Orlando will be featuring Master Sommelier George Miliotes, owner of Wine Bar George, coming soon to Disney Springs.  The dinner will be on March 9, 2017 at 6:30 pm on Ravello’s terrace.

Maine Lobster Risotto - Lobster-Limoncello Sauce | Roasted Cipollini | Tarragon-Vanilla Butter | Prosecco from Ravello at Four Seasons Orlando

Maine Lobster Risotto

George Miliotes is one of only 230 certified by the Court of Master Sommeliers in the world. His wine bar opening in Disney Springs will be the ONLY Master Sommelier owned bar in Florida. The Wine Bar George menu will feature a large selection of wines by the glass, plenty of varietals, vintages and price ranges.

Four Seasons Resort Orlando at Walt Disney World Resort will welcome  for a special wine pairing dinner that is bound to be a memorable evening. The dinner will be held on March

From Four Seasons Orlando: “We are looking forward to welcoming George Miliotes for a fun and informative dinner at Ravello,” says Executive Chef Fabrizio Schenardi. “His new wine bar will surely be an asset, and will further enhance Orlando’s positioning as a destination ideal for food and wine aficionados.”

Five-course Menu

Course 1
Veal liver mousse, apple marmellata and balsamic gelatin
Antinori Vermentino

Course 2
Red trout and roe, fingerling potato, green bean, quail egg and pickled vinaigrette
Princip Fruilano or Ceretto Arnies “Blange”

Course 3
Bucatini pasta “paglia e fieno,” gorgonzola dolce, walnut, kale and sage brown butter
Medici Ermite Lambrusco (dry sparkling red)

Course 4
Barbera wine-braised short rib, Acquerello rice “budino,” golden raisin and red mustard
Poderi Elia Barbara di Asti DOCG

Course 5
Strawberry citrus granita, candied orange and warm biscotti
Perlina Moscato

The cost is 175 per person, inclusive of tax and gratuity.

For reservations, call (407) 313-6161.

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