Miami Takeover dinner at Plancha at Four Seasons Orlando

Plancha at Four Seasons Orlando will be turning up the heat with a “Miami Takeover” dinner, featuring three prominent guest chefs visiting from Miami.

On June 25, 2016, Plancha will welcome Executive Chef Aaron Brooks from EDGE, Steak & Bar at Four Seasons Hotel Miami; Executive Chef Dena Marino from MC Kitchen; and Executive Chef Jose Mendin from Pubbelly Restaurant Group. These three chefs, along with Chef Tim Dacey from Capa and Executive Pastry Chef Rabii Saber will cook up an exciting night of culinary delights.

The five-course menu includes a first course of hand-crafted charcuterie by Chef Brooks, the second course is a crudo by Chef Tim Dacey, the third course is a parmigano reggano cavatelli pasta by Chef Marin, the fourth course is a short rib with duck fat potatoes by Chef Mendin, and the dessert course is roasted peaches with thyme whipped crème fraiche and blueberry compote by Chef Saber. Sounds delicious, right?