New menu items at ESPN Club

If you’ve ever been to ESPN Club at Disney’s BoardWalk, then you know that it’s the place to be for cheering on your favorite team. For sports fans, it’s the go to place for sports watching and noshing on some good game day style food. Now guests will be delighted with new menu items at ESPN Club.

Chef Anthony Gregorek, has updated the menu with several new dishes. The restaurant will now have a gastropub feel. Imagine a more sophisticated bar food menu.

Some of the favorite will still be on the menu – ESPN wings, PB&J Burger, chicken ‘n waffles. However, here are some of the new dishes that are sure to be added to your favorite list!

Starters

Bar Flats (the ESPN version of a flatbread with caramelized onion, bacon and beer-cheese fondue; tuna tartare; traditional margarita (mozzarella, tomato and basil); Mediterranean, and the seasonal flat.

Club Fries – chunky steak fries topped with ESPN chili, Cheddar and ale fondue, crumbled blue cheese, marinated tomatoes, crispy pancetta and green onion. Plenty to share.

Pan-fried potato and cheese pierogi topped with herb-infused sour cream and caramelized onions.

Crispy fried Florida pink shrimp with Cajun remoulade, Sherry aioli and grilled lemon.

ESPN House Chili with diced onions, shredded Cheddar, smoked bacon, pico de gallo and griddle cornbread.

Clam chowder with chopped bacon, herb oil and seasoned oyster crackers.

Entrees

Turkey Carver sandwich with roasted turkey breast, smoke Gouda, maple aioli, tomato and bitter greens.

Seafood mac & cheese made with seasonal seafood and citrus gremolata.

Sustainable catch with market vegetables.

Hand-breaded chicken breast sandwich with pepper jack cheese, tomato and lettuce on a toasted bun.

Petite top sirloin and grilled langostinos with house-made mac & cheese, Cabernet butter and market vegetables.

Craft beer battered fish and chips with Cajun tartar sauce and fries or cucumber salad.

Coffee-brined BBQ-spiced pork chop with fried potato hash and pickled vegetables.

Grilled Black Tiger Shrimp and andouille sausage “gumbo style” risotto, braised kale and grilled cornbread.

Bourbon-ale braised beef short rib with potato and roasted garlic gratin, watercress, pan gravy and market vegetables.

Pan-roasted chicken breast with Parmesan risotto, lemony chicken jus and market vegetables.

Sausage 3 Way: bratwurst, peppers and onions on pretzel roll; kielbasa and smoked bacon cabbage on a club roll; and Andouille with pickled vegetables on a poppy seed roll.
Vegetarian “Unplugged” with seasonal selections.

Beer drinkers will be excited about this. There are over 54 craft beers, including a seasonal menu of ones from Florida. In addition, it’s the only Disney World restaurant to have each of its entrées with a craft beer. Pretty cool, huh?

Which of the new menu items at ESPN Club are you looking forward to trying the most? We’d love know!