OC Restaurant Week features Disneyland restaurants

The 7th annual OC Restaurant Week features Disneyland restaurants this March. Taking place March 1 – 7, 2015, more than 100 Orange County restaurants can be enjoyed. It’s a great way to experience restaurants you never have at a discounted price.

Disneyland restaurants that will be participating in this fantastic event include Steakhouse 55 at the Disneyland Hotel, Catal Restaurant, Ralph Brennan’s Jazz Kitchen, Naples Ristorante and Tortilla Jo’s in Downtown Disney.

Ralph Brennan’s Jazz Kitchen Lunch Menu $20

Appetizer

Gumbo Ya-Ya – Chicken, Andouille sausage, dark roux, Creole seasoning, rice

Boudin Balls – Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly

French Quarter Salad – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Entree

Green Goddess Salad – Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds

Ultimate Bayou Burger – Chicken burger stuffed with caramelized peppers, onions, Andouille sausage, asiago cheese and Creole spices topped with baby greens, Roma tomatoes, Gulf shrimp remoulade

Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread

Dessert

New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served warm with crème anglaise

Beignets – A New Orleans classic! French donuts topped with powdered sugar

Pineapple Upside Down Cake – Tres Leche ice cream, vanilla bean drizzle

Ralph Brennan’s Jazz Kitchen Dinner Menu $40

Appetizer

Gumbo Ya-Ya – Chicken, Andouille sausage, dark roux, Creole seasoning, rice

Green Goddess Salad – Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds, feta cheese, Green Goddess dressing

Louisiana Pork Wings – Crispy pork Osso Bucco, honey chipotle BBQ sauce, apple pecan slaw

Entree

Pasta Jambalaya – Gulf shrimp, Andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning

Blackened Mahi-Mahi – Butter poached asparagus, Cajun rice, Satsuma butter sauce

Smothered New York Steak – Caramelized onions, bell peppers, mushrooms, pontalba potatoes, horseradish madeira demiglace

Dessert

Double Chocolate Bread Pudding – Semi-sweet chocolate, white & dark chocolate ganache

Beignets – A New Orleans classic! French donuts topped with powdered sugar

Bailey’s Crème Brulee with Praline biscotti

Catal Restaurant Dinner Menu $40

Appetizer

House Ricotta – Beets, honeycomb, Serrano ham crisp, Px gastrique

Lobster Arrancini – Wilted kale, piperade, toasted pumpkin seeds

Harissa Duck Sausage – Farro, apple-fennel slaw, garlic aioli

Entree

Cavatelli Vongole – Clams, Calabrian chile, cherry tomatoes, house sausage

Barramundi – Puttanesca sauce, ratatouille ribbons, petites herbs

Pork Belly – Cabbage slaw, salsa verde, lentils du Puy, chicharrón

Dessert

Warm Chocolate Brownie – Peanut butter crunch, caramel gelato

Lemon Verbena Panna Cotta – Shortbread crumble, blackberry coulis

Naples Ristorante e Pizzeria Dinner Menu $30

Appetizer

Insalata di Cesare – Romaine lettuce, Parmesan, olive oil, croutons, classic dressing

Insalata di Arugula – Shaved mushrooms, fennel, artichokes, shaved Parmesan, lemon vinaigrette

Entree

Trenette – Long noodle pasta with chicken in a pesto sauce

Conchiglie – Seashell pasta, broccoli and mushrooms in a cream tomato sauce

Dessert

Tiramisu – Mascarpone cream, coffee soaked lady fingers

Torilla Jo’s Lunch Menu $15

Appetizer

Mexican Caesar Salad – Romaine lettuce, toasted pepitas, cotija cheese, flour tortilla crisps tossed in a chipotle Caesar dressing

Albondigas Soup – House-made ground beef meatballs with diced cerlery, carrots and onions served in a chipotle beef stock

Entree

Torta – Mexican telera bread sandwich made with refried beans, lettuce, tomato, red onion, queso fresco and avocado. Choice of grilled chicken or carne asada. Served with fries.

Tortilla Jo’s Dinner Menu $30

Appetizer

Mexican Caesar Salad – Romaine lettuce, toasted pepitas, cotija cheese, flour tortilla crisps tossed in a chipotle Caesar dressing

Albondigas Soup – House-made ground beef meatballs with diced cerlery, carrots and onions served in a chipotle beef stock

Entree

Pescado Serandeado – Grilled huachinango marinated in dry chile paste. Served with sautéed Mexican squash, tomatoes, and onions and Mexican red rice.

Dessert

Churros de Oaxaca – Mexican churros served with a sweet pumpkin purée and vanilla ice cream

Steakhouse 55 Dinner Menu $50

Appetizer

Hearts of Romaine – castelvetrano olive, bacon lardons, caesar dressing

Chilled Tiger Prawns – bloody mary cocktail sauce, shallot mignonette, lemon gelee

Creamy Onion Soup – grilled onions, California muenster cheese focaccia

Entree

Grilled Petite Filet Mignon

Pan-Roasted Double Breast of Chicken

Slow-Roasted Prime Rib

Fava Bean and Rye Crusted King Salmon

All Entrée’s Served with Sautéed French Green Beans and Delmonico Potatoes

Dessert

Vanilla Bean Creme Brulee – pear marmalade, candied bacon madeline, cranberry compote

Chocolate Mousse Cake – chocolate sponge cake, milk and dark chocolate, nutella

Additional Wine Pairing $35.00

For reservations, call (714) 781-3463.