• L’Artisan des Glaces is now open

    L’Artisan des Glaces, Artisan Ice Cream & Sorbet is now open in the France pavilion at Epcot. We recently stopped by to check out the new ice cream shop and found some amazing flavors and options. (We’ll have a review for…

  • Review: Steakhouse 55 at Disneyland Hotel

    Ambiance One of the better restaurants at Disneyland Resort has often been overlooked by visitors because it is located inside the Disneyland Hotel.  Steakhouse 55 is, in my opinion, one of the top 5 restaurants on property.  Much like Carthay…

  • Review: Apple pie caramel apple

    The Disney Parks are a caramel apple lovers dream! There are so many options! One of the most interesting apples is the apple pie caramel apple. The apple pie caramel apple is a Granny Smith apple covered in caramel, dipped…

  • Recipe: Dalkey Duo

    Raglan Road Irish Pub and Restaurant will make you forget that you’re in Disney World. One of the best ways to kick off a meal at this Irish pub is with the Dalkey Duo, beer battered and fried cocktails sausages…

  • Review: Pecos Bill Tall Tale Inn and Cafe

    Pecos Bill Tall Tale Inn and Café is wildest restaurant on the Frontier! This classic quick-service restaurant is nestled between Adventureland and Frontierland. Guests are treated to American fare like hamburgers and salads, making this a fan favorite. When entering…

  • Changes are coming to the Disney Magic!

    Disney Cruise Line is making some changes to the Disney Magic! Not only are they adding the AquaDuck and the Marvel Universe, but a new dining and entertainment experiences. The Magic will be adding a new restaurant, Carioca’s. The new dining…