• Update on Disney Rapid Fill mugs

    Rumors have been swirling for some time on the resort refillable mugs having a RFID (radio frequency identification) chip added. The rumors are running wild again. This time stating that the new system will be rolled out this month. According…

  • Review: Maurice’s Treats

    Ambiance Who could forget the eccentric father of Belle from Disney’s Beauty and the Beast movie?  Maurice was constantly mixed up with directions and seemed to suffer a bit of ADD.  As homage to this twisted character, Disneyland constructed a…

  • Review: Flo’s V8 Cafe

    Ambiance Happy Days are here again!  When I first entered Flo’s V8 Café last year, memories of my childhood sprang forth.  I grew up with the television show Happy Days and this restaurant provided instant nostalgia.  It’s easy to imagine…

  • Fulton's Crab House - stuffed lobster tail

    Recipe: Crab Stuffed Lobster Tail

    Fulton’s Crab House featured a delicious, elegant dish for Father’s Day – Crab Stuffed Lobster Tail. 2 4-6 oz. lobster tail, butterflied Salt and pepper mix 4 oz. clarified butter 2 4 oz. servings of crab cake mix 4 oz.…

  • 'Ohana - honey chicken wings and pork dumplings

    Recipe: Honey-Coriander Wings

    The honey-coriander wings from ‘Ohana Restaurant at Disney’s Polynesian Resort are amazing. These sweet and savory wings are so good they’ll have you begging for seconds. Some might say these are the best wings on Disney property. We’ve got the…

  • Pork shank

    Review: Roasted pork shank

    In true Gaston style, there is meat served on the bone at Gaston’s Tavern. The roasted pork shank is a nice hunk of meat on the bone and it’s only available at Gaston’s Tavern. We sat in Gaston’s thrown and…

  • Be Our Guest Restaurant receives its first award

    Be Our Guest Restaurant received its first award at the National Restaurant Association (NRA) Operator Innovations Awards. Due to the state-of-the-art kiosks and behind-the-scenes technology this restaurant has been recognized for its innovation. The technology is used during the lunchtime dining…