Jardin de Fiesta at Epcot Flower and Garden Festival
Sitting opposite from La Cantina de San Angel in the Mexico pavilion is Jardin de Fiesta. As with other Epcot Flower and Garden Festival marketplaces the focus is on light, fresh, seasonal ingredients. Menu Tostada (Crab tostada served with Chipotle…
Hanami at Epcot Flower and Garden Festival
Hanami resists across from the Japan Pavilion towards Morocco. This Epcot Flower and Garden Festival marketplace offers fresh light sampling, nothing heavy. Menu Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted…
Recipe: Fire Cracker Duck Wings
Carthay Circle Restaurant at Disney California Adventure offers many delicious dishes and thirst-quenching cocktails. These duck wings are very popular. We even tried these at the Carthay Circle Lounge. You can read our review including the wings, as well as many other dishes…
The Cottage at Epcot Flower and Garden Festival
The Cottage:Â Savories, Trifles and Tea sits next to the Rose & Crown beer stand in the United Kingdom pavilion at Epcot. It’s one of 12 marketplaces set up for the Epcot Flower and Garden Festival. Menu Potato, Chive and Cheddar…
L’Orangerie at Epcot Flower and Garden Festival
L’Orangerie in France features very different food from what you find during the Food and Wine Festival. The fare at Epcot Flower and Garden Festival is lighter and features seasonal fruits and vegetables. Menu Tarte à la ratatouille et fromage…
Fruits by the Glass at Epcot Flower and Garden Festival
Located just as you enter the World Showcase to the right you’ll find Fruits by the Glass. This Epcot Flower and Garden Festival marketplace booth features wines, beers and cocktails that focus on fresh fruits. Menu Watermelon Passion Fruit Cocktail…
Pineapple Promenade at Epcot Flower and Garden Festival
New this year to the Epcot Flower and Garden Festival is food and beverages. One of the many marketplace booths is Pineapple Promenade, located at World Showcase, Canada Pavilion side. This is one of the most popular booths at the…
Review: Earl of Sandwich at Disneyland Resort
Ambiance The history of Earl of Sandwich restaurants traces its foundation to John Montagu, the fourth Earl of Sandwich, when he came up with the idea of putting meat between two slices of bread in 1762. According to the company’s…
