• Escargot from France

    Recipe: Escargots Persillade en Brioche

    Today is National Escargot Day. Who knew? In honor of this foodie holiday we’ll be sharing the recipe for Escargots Persillade en Brioche from the Epcot Food and Wine Festival. This dish has been a France booth staple for years…

  • Review: Croissant Doughnut

    One of the newest additions to snacks at Disney World has been the Croissant Doughnut, or Cronut as many refer to it. Our Disney World native corespondent, Krista, shared a video review back in January. The Croissant Doughnut, available at…

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    Review: Tune-In Lounge

    Tune-In Lounge is located inside 50’s Prime Time Café in Disney’s Hollywood Studios.  This hidden bar is one of our favorites at Disney World. It’s a great stop to grab a quick drink, cool down or even enjoy a full…

  • Mickey Premium Ice Cream Bar DSC03355 d@d

    Top 5 Disney ice cream treats

    There is so much fantastic food and drink at both Disneyland and Disney World it’s always hard to pick favorites. However, we’ve managed to put together a list of our top 5 Disney ice cream treats. Some are extremely popular…

  • Palo's chocolate souffle DSC04478 d@d

    Recipe: Chocolate Soufflé

    On all four Disney Cruise Line ships – Magic, Wonder, Dream and Fantasy, guest can enjoy an adults-only meal at Palo. The restaurant offers an elegant meal in a fine dining atmosphere. The most popular dessert ordered is the Chocolate…

  • Recipe: Chocolate and Orange Tart

    We love Raglan Road Irish Pub and Restaurant. So much so that we subscribe to their monthly news letter. This month, Master Chef Kevin Dundon shares his recipe for Chocolate and Orange Tart. Chocolate and Orange Tart Chocolate Ganache 125ml/4fl…