Raglan Road’s new menu items

Going on right now at Raglan Road is Mighty Festival St. Patrick’s. Along with the celebration of St. Patrick’s Day was the release of new dishes and drinks.

Take a look at Raglan Road’s new menu items!

Irish Craft Beers

Raglan Road Irish Stout

Raglan Road IPA

McGargles Granny Mary’s Irish Red Ale

McGargles Cousin Rosies Pale Ale

Appetizers

Harry’s Beef Carpaccio – Seared beef tenderloin with watercress and romaine hearts, grape tomatoes, shaved parmesan and a creamy anchovy vinaigrette 12

Kiss Before Shrimp – Pan seared shrimp in a garlic and chili lemon butter with sliced baguette 13

Crock ‘O’ Pate – Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote 10

Entreés

Double Joint – 28 oz bone-in ribeye, fat chips, roasted veggies and a salad of greens, béarnaise sauce and red wine jus sauce 60

Proud Pork – Grilled pork chop, colcannon potatoes, cider port jus and applesauce 29

Cod Cornucopia – Seared cod served with a warm mustard potato salad and a chorizo vinaigrette 29

When we found out that Raglan Road was launching a new menu, we were thrilled. Raglan Road is one of our favorite restaurants. The food is always exceptional and we’ve never been disappointed in our 20 or so visits.

The one dish that we had to try with the Cod Cornucopia. The cod is seared with the skin on one side, served with a warm mustard potato salad, topped with micro greens and drizzled with chorizo vinaigrette.

The cod was cooked perfectly. It was moist with a crispy skin. The chorizo vinaigrette add lightness with a hint of spiciness to the dish.

We’d definitely recommend trying this dish. It’s a new favorite of ours!

Do you like the sound of Raglan Road’s new menu items? We’d like to hear about what dishes you’ve enjoyed at Raglan Road!