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Recipe: Empanadas Panzudas de Carne
29 July, 2014
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Empanadas Panzudas de Carne from Carioca’s on Disney Magic
Carioca’s, on the Disney Magic, features Latin-inspired food. One of the delicious appetizers on the menu is the Empanadas Panzudas de Carne. The recipe calls for frozen pre-cooked beef empanadas, which are actually used in the restaurant to my surprise. Now you can make this appetizer at home with the spicy red chimichurri sauce with this recipe!
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Empanadas Panzudas de Carne
10 pre-cooked beef empanadas
3 1/2 ounces egg wash
Red Chimichurri
1/2 bunch cilantro, finely chopped
12 cloves of garlic, minced
1 medium white onion, finely chopped
1 tbsp dried oregano
1 tbsp smoked paprika
1 tsp red pepper flakes
4 ounces red wine vinegar
4 ounces extra virgin olive oil
1 tsp ground black pepper
Salt, to taste
For the Empanadas
- Brush the defrosted pre-cooked empanadas with the egg wash and place in the refrigerator for 30 minutes.
- Pre-heat to 300°.
- Remove and brush again with egg wash, place into oven on olive oil brushed parchment paper.
- Cook until golden brown (approximately 15 to 20 minutes).
For the Red Chimichurri
- Place all the ingredients into a large bowl and whisk together.
- Serve on the side with the hot empanadas.
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