New! Sunday Bubbles Brunch has been added to the Swan and Dolphin Food and Wine Classic
If you can’t get enough of the delicious events that are taking place during the Swan and Dolphin Food and Wine Classic, there is more to enjoy. This year, they’ll be adding a Sunday Bubbles Brunch to take place at Il Mulino New York Trattoria on Sunday, October 30 from 10am – 2pm. This new event is being presented by J Vineyards and Winery.
Food and Wine Classic Sunday Bubbles Brunch Menu
Selection of Breakfast Pastries presented at the table
“From the Bar/Community Table”
Charcuterie, Fromage, Vegetables
Variety of Sliced Imported Cured Meats and Sausages
Selection of artisanal Cheeses
Grilled, Roasted, Marinated Organic Vegetables
Crusty Breads
Lake Meadow Naturals Deviled Eggs
Build your own Parfait Station
Flavored Yogurt, Greek Yogurt, Fresh Berries,
Melon, Granola, Walnuts, Almonds,
Chia Seeds, Dried Fruit
Sliced Fruit Board
Whole Organic Hand Fruit
Fresh Florida Juices
Fresh Extracts
Detox
Antioxidant
Energize
Omelet Station
Ham, Tomato, Shredded Cheddar
Onion, Bell Peppers, Crumbled Goat Cheese
Smoked Salmon, Boursin Cheese, Fresh Spinach
Wild Mushrooms, Chopped Bacon, Blue Crab
Poached Maine Lobster, Hollandaise
Waffle Station
Strawberry Compote, Maple Syrup,
Chantilly Cream
Selection of Salads
Caesar
Chopped Romaine Lettuce, Lemon~Garlic Dressing, Parmesan Cheese, Garlic Crouton
Caprese
Fresh Buffalo Mozzarella Cheese, Hot House Tomatoes, Sweet Basil, Olive Oil, Balsamic Vinegar
Toasted Farro Salad
Charred Asparagus, Toasted Walnuts, Arugula, Persimmon, Feta Cheese, Honey Black Pepper Vinaigrette
Panzanella
Bread Salad, Mozzarella Cheese, Grape Tomato, Red Onion, Red Wine Vinaigrette
Miniatures
Compressed Fruit Plate
Watermelon, Pineapple, Melon,
Mint Syrup
Bruleed Fruit
Florida Orange and Grapefruit
Sushi
Displayed Rolls, Sushi, Sashimi, Nigiri
Displayed Hot Items
Apple Wood Smoked Bacon
Southern Style Breakfast Sausage
Breakfast Potatoes
Potato Gnocchi with Browned Butter, Sage
Sliced Herb Roasted Turkey Breast
Entrée Selection
In addition to our brunch menu items, guests may add a choice of one of the below entrees:
Saltimbocca
Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce
Lobster Benedict
Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise
Steak and Egg
Seared Angus Rib Eye, Fried Egg, Mushroom², Braised Cipollini Onion, Sauce Bordelaise
Shrimp ‘N’ Grits
Creole Seasoned Gulf Shrimp, Anson Mill Grits, Vermont Aged Whited Cheddar Cheese, Pickled Okra, Tomato Butter
Chicken Fried Chicken
Potato Puree, Pickled Carrots, Peppered Milk Gravy
Striped Bass Limone
Seared Atlantic Striped Bass, Aged Carnaroli Rice, Romanesco, Meyer Lemon Vin Blanc
Every guest will also enjoy one glass of champagne or specialty mimosa with a bottomless beverages upgrade available.
Book online HERE! Choice of seatings include 10 am, 11:30 am and 1 pm.