New! Sunday Bubbles Brunch has been added to the Swan and Dolphin Food and Wine Classic

If you can’t get enough of the delicious events that are taking place during the Swan and Dolphin Food and Wine Classic, there is more to enjoy. This year, they’ll be adding a Sunday Bubbles Brunch to take place at Il Mulino New York Trattoria on Sunday, October 30 from 10am – 2pm. This new event is being presented by J Vineyards and Winery.

Sunday Bubbles Brunch is part of the Food and Wine Classic

Food and Wine Classic Sunday Bubbles Brunch Menu

Selection of Breakfast Pastries presented at the table

“From the Bar/Community Table”

Charcuterie, Fromage, Vegetables
Variety of Sliced Imported Cured Meats and Sausages
Selection of artisanal Cheeses
Grilled, Roasted, Marinated Organic Vegetables
Crusty Breads
Lake Meadow Naturals Deviled Eggs

Build your own Parfait Station

Flavored Yogurt, Greek Yogurt, Fresh Berries,
Melon, Granola, Walnuts, Almonds,
Chia Seeds, Dried Fruit
Sliced Fruit Board
Whole Organic Hand Fruit

Fresh Florida Juices

Fresh Extracts

Omelet Station

Ham, Tomato, Shredded Cheddar
Onion, Bell Peppers, Crumbled Goat Cheese
Smoked Salmon, Boursin Cheese, Fresh Spinach
Wild Mushrooms, Chopped Bacon, Blue Crab
Poached Maine Lobster, Hollandaise

Waffle Station

Strawberry Compote, Maple Syrup,
Chantilly Cream

Selection of Salads

Chopped Romaine Lettuce, Lemon~Garlic Dressing, Parmesan Cheese, Garlic Crouton

Fresh Buffalo Mozzarella Cheese, Hot House Tomatoes, Sweet Basil, Olive Oil, Balsamic Vinegar

Toasted Farro Salad
Charred Asparagus, Toasted Walnuts, Arugula, Persimmon, Feta Cheese, Honey Black Pepper Vinaigrette

Bread Salad, Mozzarella Cheese, Grape Tomato, Red Onion, Red Wine Vinaigrette


Compressed Fruit Plate
Watermelon, Pineapple, Melon,
Mint Syrup

Bruleed Fruit

Florida Orange and Grapefruit


Displayed Rolls, Sushi, Sashimi, Nigiri

Displayed Hot Items
Apple Wood Smoked Bacon
Southern Style Breakfast Sausage
Breakfast Potatoes
Potato Gnocchi with Browned Butter, Sage
Sliced Herb Roasted Turkey Breast

Entrée Selection

In addition to our brunch menu items, guests may add a choice of one of the below entrees:

Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce

Lobster Benedict
Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise

Steak and Egg
Seared Angus Rib Eye, Fried Egg, Mushroom², Braised Cipollini Onion, Sauce Bordelaise

Shrimp ‘N’ Grits
Creole Seasoned Gulf Shrimp, Anson Mill Grits, Vermont Aged Whited Cheddar Cheese, Pickled Okra, Tomato Butter

Chicken Fried Chicken
Potato Puree, Pickled Carrots, Peppered Milk Gravy

Striped Bass Limone
Seared Atlantic Striped Bass, Aged Carnaroli Rice, Romanesco, Meyer Lemon Vin Blanc

Every guest will also enjoy one glass of champagne or specialty mimosa with a bottomless beverages upgrade available.

Book online HERE! Choice of seatings include 10 am, 11:30 am and 1 pm.

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